Tarahi, M.; Gharagozlou, M.; Niakousari, M.; Hedayati, S.
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants 2024, 13, 777.
https://doi.org/10.3390/antiox13070777
AMA Style
Tarahi M, Gharagozlou M, Niakousari M, Hedayati S.
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants. 2024; 13(7):777.
https://doi.org/10.3390/antiox13070777
Chicago/Turabian Style
Tarahi, Mohammad, Maryam Gharagozlou, Mehrdad Niakousari, and Sara Hedayati.
2024. "Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications" Antioxidants 13, no. 7: 777.
https://doi.org/10.3390/antiox13070777
APA Style
Tarahi, M., Gharagozlou, M., Niakousari, M., & Hedayati, S.
(2024). Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants, 13(7), 777.
https://doi.org/10.3390/antiox13070777