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Journal: Antioxidants, 2025
Volume: 14
Number: 475
475
Article: Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
Authors: by Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata, Serena Rucci, Stefano Predieri, Marta Cianciabella, Rachele Tamburino and Angela Cardinali
Link: https://www.mdpi.com/2076-3921/14/4/475

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