Author Contributions
Conceptualization, J.Z. and D.W.; methodology, J.Z.; software, J.Z.; validation, J.Z.; formal analysis, J.Z.; investigation, J.Z., Z.G., Y.T. and N.X.; resources, J.Z. and N.X.; data curation, J.Z.; writing—original draft preparation, J.Z.; writing—review and editing, J.Z.; visualization, J.Z. and Z.Z.; supervision, J.Z. and Z.G.; project administration, D.W. and N.X.; funding acquisition, D.W. and N.X. All authors have read and agreed to the published version of the manuscript.
Figure 1.
Schematic diagram of peanut seedling vines crushing mechanism: 1. peanut seedling vines lifting channel; 2. crushing chamber; 3. flail knife; 4. knife seat; 5. crushing knife shaft; 6. negative pressure fan.
Figure 1.
Schematic diagram of peanut seedling vines crushing mechanism: 1. peanut seedling vines lifting channel; 2. crushing chamber; 3. flail knife; 4. knife seat; 5. crushing knife shaft; 6. negative pressure fan.
Figure 2.
F1 is the combined force of the L-type flail knife on the seedling; a is the angle between the combined force and the vertical direction; F2 is the combined force of the left knife of the Y-type flail knife on the seedling; F3 is the combined force of the right knife of the Y-type flail knife on the seedling; b is the angle between F2 and the vertical direction; and c is the angle between F3 and the vertical direction.
Figure 2.
F1 is the combined force of the L-type flail knife on the seedling; a is the angle between the combined force and the vertical direction; F2 is the combined force of the left knife of the Y-type flail knife on the seedling; F3 is the combined force of the right knife of the Y-type flail knife on the seedling; b is the angle between F2 and the vertical direction; and c is the angle between F3 and the vertical direction.
Figure 3.
Schematic diagram of Y-type flail knife force analysis.
Figure 3.
Schematic diagram of Y-type flail knife force analysis.
Figure 4.
Y-shape flail knife motion analysis.
Figure 4.
Y-shape flail knife motion analysis.
Figure 5.
The motion trajectories of Y-type flail knife and peanut seedling vines corresponding to different velocity ratios. (a) when the forward speed of the tool is greater than or equal to the linear speed of a certain point, the schematic diagram of the movement trajectory; (b) when the forward speed of the tool is less than the linear speed of a certain point, the schematic diagram of the movement trajectory; (c) schematic diagram of the trajectory when the ratio of forward velocity to linear velocity is small; (d) schematic diagram of the trajectory when the forward speed is close to 0.
Figure 5.
The motion trajectories of Y-type flail knife and peanut seedling vines corresponding to different velocity ratios. (a) when the forward speed of the tool is greater than or equal to the linear speed of a certain point, the schematic diagram of the movement trajectory; (b) when the forward speed of the tool is less than the linear speed of a certain point, the schematic diagram of the movement trajectory; (c) schematic diagram of the trajectory when the ratio of forward velocity to linear velocity is small; (d) schematic diagram of the trajectory when the forward speed is close to 0.
Figure 6.
Schematic diagram of the structure of the crushing chamber.
Figure 6.
Schematic diagram of the structure of the crushing chamber.
Figure 7.
(a) Schematic diagram of Y-type flail knife arrangement; (b) Schematic diagram of overall installation of Y-type flail knife. Red marking: the position of the Y-type flail knife on the crushing knife shaft; 1 First row of Y-type flail knife; 2 s row Y-type flail knife; 3 third row Y-type flail knife; 4 Fourth row Y-type flail knife.
Figure 7.
(a) Schematic diagram of Y-type flail knife arrangement; (b) Schematic diagram of overall installation of Y-type flail knife. Red marking: the position of the Y-type flail knife on the crushing knife shaft; 1 First row of Y-type flail knife; 2 s row Y-type flail knife; 3 third row Y-type flail knife; 4 Fourth row Y-type flail knife.
Figure 8.
h1 is the upper straight segment cutting edge; h2 is the lower straight segment cutting edge; α is the angle between the lower straight segment cutting edge and the vertical line of the upper straight segment cutting edge.
Figure 8.
h1 is the upper straight segment cutting edge; h2 is the lower straight segment cutting edge; α is the angle between the lower straight segment cutting edge and the vertical line of the upper straight segment cutting edge.
Figure 9.
(a) Sketch of flail knife mounting structure; (b) Schematic of structural parameters. 1. Crushing knife shaft; 2 bolts; 3 gaskets; 4 sawtooth; 5 tool holders; 6 nuts; 7 Y-type flail knife.
Figure 9.
(a) Sketch of flail knife mounting structure; (b) Schematic of structural parameters. 1. Crushing knife shaft; 2 bolts; 3 gaskets; 4 sawtooth; 5 tool holders; 6 nuts; 7 Y-type flail knife.
Figure 10.
HyperMesh model of peanut seedling vines.
Figure 10.
HyperMesh model of peanut seedling vines.
Figure 11.
Peanut seedling vines particle model.
Figure 11.
Peanut seedling vines particle model.
Figure 12.
Simplified diagram of crushing mechanism.
Figure 12.
Simplified diagram of crushing mechanism.
Figure 13.
EDEM peanut seedling vines grinding process.
Figure 13.
EDEM peanut seedling vines grinding process.
Figure 14.
(a) Plot of force on peanut seedling vines versus time; (b) Plot of number of bonding bonds versus time.
Figure 14.
(a) Plot of force on peanut seedling vines versus time; (b) Plot of number of bonding bonds versus time.
Figure 15.
(a) Relationship between the degree of crushing peanut seedling vines and the speed of crushing knife shaft; (b) Relationship between the degree of crushing peanut seedling vines and the amount of feeding; (c) Relationship between the degree of crushing peanut seedling vines and the bending angle of Y-type flail knives.
Figure 15.
(a) Relationship between the degree of crushing peanut seedling vines and the speed of crushing knife shaft; (b) Relationship between the degree of crushing peanut seedling vines and the amount of feeding; (c) Relationship between the degree of crushing peanut seedling vines and the bending angle of Y-type flail knives.
Figure 16.
(a) 4HZJ-2500 Peanut pickup combine harvester; (b) unorganized spread of peanuts.
Figure 16.
(a) 4HZJ-2500 Peanut pickup combine harvester; (b) unorganized spread of peanuts.
Figure 17.
(a) Design-Expert 13 software impact factor levels; (b) Design-Expert 13 software evaluation metrics expectations. Red dots: the optimal value of the test factor; Blue dots: The best value for the experiment metric.
Figure 17.
(a) Design-Expert 13 software impact factor levels; (b) Design-Expert 13 software evaluation metrics expectations. Red dots: the optimal value of the test factor; Blue dots: The best value for the experiment metric.
Figure 18.
Response surface of the interaction factors affecting the qualified seedling length rate. (a) response surface of the effect of knife shaft speed and forward speed on the qualified seedling length rate; (b) response surface of the effect of knife shaft speed and on the qualified seedling length rate; (c) response surface of the effect of forward speed and folding angle on the qualified seedling length rate.
Figure 18.
Response surface of the interaction factors affecting the qualified seedling length rate. (a) response surface of the effect of knife shaft speed and forward speed on the qualified seedling length rate; (b) response surface of the effect of knife shaft speed and on the qualified seedling length rate; (c) response surface of the effect of forward speed and folding angle on the qualified seedling length rate.
Figure 19.
Response surfaces for interaction factors affecting impurity content. (a) response surface for the effect of cutter shaft speed and forward speed on inclusion rate; (b) response surface for the effect of cutter shaft speed and on inclusion rate; (c) response surface for the effect of forward speed and folding angle on inclusion rate.
Figure 19.
Response surfaces for interaction factors affecting impurity content. (a) response surface for the effect of cutter shaft speed and forward speed on inclusion rate; (b) response surface for the effect of cutter shaft speed and on inclusion rate; (c) response surface for the effect of forward speed and folding angle on inclusion rate.
Table 1.
Physical properties and collision characteristics of materials.
Table 1.
Physical properties and collision characteristics of materials.
Makings | Parameters | Numerical Value |
---|
Peanut seedling vines | Poisson’s ratio | 0.35 |
Shear modulus/(pa) | 1 × 106 |
Density/(kg/m3) | 230 |
Roots—stalks | coefficient of restitution | 0.4 |
Roots—Leaves | coefficient of static friction | 0.4 |
Stalks—Leaf knifes | coefficient of rolling friction | 0.01 |
Table 2.
Physical characteristics and collision characteristics of the crushing mechanism.
Table 2.
Physical characteristics and collision characteristics of the crushing mechanism.
Makings | Parameters | Numerical Value |
---|
crushing mechanism | Poisson’s ratio | 0.3 |
Shear modulus/(pa) | 7.992 × 1010 |
Density/(kg/m3) | 7800 |
crushing mechanism—peanut seedling vines | coefficient of restitution | 0.3 |
coefficient of static friction | 0.62 |
coefficient of rolling friction | 0.01 |
Table 3.
Single factor variables and levels.
Table 3.
Single factor variables and levels.
Knife Shaft Speed (r/min) | Feeding Volume (kg/s) | Bending Angle (°) |
---|
1600 | 0.8 | 15 |
1800 | 2.4 | 30 |
2000 | 4 | 45 |
2200 | 5.6 | 60 |
2400 | 7.2 | 75 |
Table 4.
Table of coding of test factors.
Table 4.
Table of coding of test factors.
Coding Level | Cutter shaft Speed A (r/min) | Movement Speed B (m/s) | Bending Angle C (°) |
---|
−1 | 1800 | 0.6 | 30 |
0 | 2000 | 1 | 45 |
1 | 2200 | 1.4 | 60 |
Table 5.
Experimental design scheme and response values.
Table 5.
Experimental design scheme and response values.
Serial Number | Knife Shaft Speed A | Travel Speed B | Bending Angle C | Percent of Pass Y1 | Impurity Rate Y2 |
---|
1 | −1 | 1 | 0 | 96.84 | 4.23 |
2 | 0 | 1 | −1 | 96.89 | 4.17 |
3 | 1 | 0 | 1 | 97.17 | 3.72 |
4 | 1 | 0 | −1 | 98.17 | 2.95 |
5 | 0 | 0 | 0 | 97.84 | 3.21 |
6 | −1 | 0 | 1 | 96.18 | 4.48 |
7 | 1 | −1 | 0 | 98.52 | 2.74 |
8 | −1 | −1 | 0 | 97.18 | 3.79 |
9 | 0 | −1 | −1 | 97.84 | 3.24 |
10 | 0 | −1 | 1 | 97.17 | 3.78 |
11 | 0 | 0 | 0 | 97.84 | 3.23 |
12 | 0 | 0 | 0 | 98.17 | 2.93 |
13 | 0 | 0 | 0 | 98.17 | 2.94 |
14 | 0 | 1 | 1 | 96.50 | 4.34 |
15 | 0 | 0 | 0 | 98.18 | 2.91 |
16 | 1 | 1 | 0 | 97.84 | 3.22 |
17 | −1 | 0 | −1 | 96.65 | 4.21 |
Table 6.
Regression equation analysis of variance table.
Table 6.
Regression equation analysis of variance table.
Source | Percent of Pass Y1 | Impurity Rate Y2 |
---|
Sum of Squares | df | Mean Square | F-Value | p-Value | Sum of Squares | df | Mean Square | F-Value | p-Value |
---|
Model | 7.70 | 9 | 0.8551 | 29.50 | <0.0001 | 5.35 | 9 | 0.5949 | 26.30 | 0.0001 |
A | 2.95 | 1 | 2.95 | 101.68 | <0.0001 | 2.08 | 1 | 2.08 | 91.99 | <0.0001 |
B | 0.8613 | 1 | 0.8613 | 29.71 | 0.0010 | 0.7260 | 1 | 0.7260 | 32.10 | 0.0008 |
C | 0.7970 | 1 | 0.7970 | 27.49 | 0.0012 | 0.3828 | 1 | 0.3828 | 16.92 | 0.0045 |
AB | 0.0281 | 1 | 0.0281 | 0.9678 | 0.3580 | 0.0004 | 1 | 0.0004 | 0.0177 | 0.8980 |
AC | 0.0700 | 1 | 0.0700 | 2.41 | 0.1643 | 0.0625 | 1 | 0.0625 | 2.76 | 0.1404 |
BC | 0.0193 | 1 | 0.0193 | 0.6665 | 0.4412 | 0.0342 | 1 | 0.0342 | 1.51 | 0.2584 |
A2 | 0.2691 | 1 | 0.2691 | 9.28 | 0.0187 | 0.1757 | 1 | 0.1757 | 7.77 | 0.0270 |
B2 | 0.1602 | 1 | 0.1602 | 5.53 | 0.0510 | 0.2564 | 1 | 0.2564 | 11.33 | 0.0120 |
C2 | 2.35 | 1 | 2.35 | 80.95 | <0.0001 | 1.47 | 1 | 1.47 | 65.18 | <0.0001 |
Residual | 0.2029 | 7 | 0.0290 | | | 0.1583 | 7 | 0.0226 | | |
Lack of Fit | 0.0728 | 3 | 0.0243 | 0.7455 | 0.5786 | 0.0544 | 3 | 0.0181 | 0.6983 | 0.6001 |
Pure Error | 0.1302 | 4 | 0.0325 | | | 0.1039 | 4 | 0.0260 | | |
Cor Total | 7.90 | 16 | | | | 5.51 | 16 | | | |
Table 7.
Regression model reliability analysis table.
Table 7.
Regression model reliability analysis table.
Model | C.V. % | R2 | Adjusted R2 |
---|
Y1 | 0.1747 | 0.9743 | 0.9413 |
Y2 | 4.26 | 0.9713 | 0.9343 |
Table 8.
Test results.
Exp. No. | Rate (%) | Impurities (%) |
---|
1 | 98.25 | 2.83 |
2 | 97.23 | 3.04 |
3 | 97.31 | 3.21 |
4 | 97.19 | 2.02 |
5 | 96.48 | 2.63 |
Mean | 97.292 | 2.746 |
Table 9.
Test analysis.
Item | Rate (%) | Impurities (%) |
---|
Test mean | 97.292 | 2.746 |
Calculate estimate | 98.57 | 2.623 |
Relative error | 1.278 | 0.123 |