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Journal: Biosensors, 2023
Volume: 13
Number: 92

Article: Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors
Authors: by Guangxin Ren, Xusheng Zhang, Rui Wu, Lingling Yin, Wenyan Hu and Zhengzhu Zhang
Link: https://www.mdpi.com/2079-6374/13/1/92

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