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Coatings
Volume 12
Issue 10
10.3390/coatings12101492
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Journal: Coatings, 2022
Volume: 12
Number: 1492

Article: Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes
Authors: by Sarengaowa, Liying Wang, Yumeng Liu, Chunmiao Yang, Ke Feng and Wenzhong Hu
Link: https://www.mdpi.com/2079-6412/12/10/1492

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