Kinney, G.A.; Haddad, E.N.; Gopalakrishnan, N.; Sugino, K.Y.; Garrow, L.S.; Ng, P.K.W.; Comstock, S.S.
Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. Biology 2024, 13, 677.
https://doi.org/10.3390/biology13090677
AMA Style
Kinney GA, Haddad EN, Gopalakrishnan N, Sugino KY, Garrow LS, Ng PKW, Comstock SS.
Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. Biology. 2024; 13(9):677.
https://doi.org/10.3390/biology13090677
Chicago/Turabian Style
Kinney, Gigi A., Eliot N. Haddad, Neha Gopalakrishnan, Kameron Y. Sugino, Linda S. Garrow, Perry K. W. Ng, and Sarah S. Comstock.
2024. "Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans" Biology 13, no. 9: 677.
https://doi.org/10.3390/biology13090677
APA Style
Kinney, G. A., Haddad, E. N., Gopalakrishnan, N., Sugino, K. Y., Garrow, L. S., Ng, P. K. W., & Comstock, S. S.
(2024). Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. Biology, 13(9), 677.
https://doi.org/10.3390/biology13090677
