January 2022 - 6 articles
Given the importance of terrestrial evaporation (ET) for the water cycle, a fundamental understanding of the water quantity involved in this process is required. As recent observations reveal a widespread ET intensification across the world, it is im...
Public food service organizations are large producers of food waste, which leads to greenhouse gas emissions and the waste of natural resources. The aim of the present article was to gain insight into reasons for food waste and possible solutions for...
The relevance of this study is due to the low rate of development of the downstream sectors of Russian oil companies. Against a background of the sale of significant volumes of oil and gas raw materials, Russia lags behind world leaders in the produc...
The Timan–Pechora oil and gas province (TPP), despite the good geological and geophysical knowledge of its central and southern regions, remains poorly studied in the extreme northwestern part within the north of the Izhma–Pechora depress...
The exploitation of agri-food industrial by-products to produce novel foods is a promising strategy in the framework of policies promoting the bioeconomy and circular economy. Within this context, this study aims to examine the effect of food neophob...
Increasing exploration and exploitation activity in the Arctic Ocean has intensified maritime traffic in the Barents Sea. Due to the sparse population and insufficient oil spill response infrastructure on the extensive Barents Sea shoreline, it is ne...
