Jeong, S.Y.; Kim, E.; Zhang, M.; Lee, Y.-S.; Ji, B.; Lee, S.-H.; Cheong, Y.E.; Yun, S.-I.; Kim, Y.-S.; Kim, K.H.;
et al. Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts. Metabolites 2021, 11, 520.
https://doi.org/10.3390/metabo11080520
AMA Style
Jeong SY, Kim E, Zhang M, Lee Y-S, Ji B, Lee S-H, Cheong YE, Yun S-I, Kim Y-S, Kim KH,
et al. Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts. Metabolites. 2021; 11(8):520.
https://doi.org/10.3390/metabo11080520
Chicago/Turabian Style
Jeong, Soon Yeon, Eunjin Kim, Ming Zhang, Yun-Seong Lee, Byeongjun Ji, Sun-Hee Lee, Yu Eun Cheong, Soon-Il Yun, Young-Soo Kim, Kyoung Heon Kim,
and et al. 2021. "Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts" Metabolites 11, no. 8: 520.
https://doi.org/10.3390/metabo11080520
APA Style
Jeong, S. Y., Kim, E., Zhang, M., Lee, Y. -S., Ji, B., Lee, S. -H., Cheong, Y. E., Yun, S. -I., Kim, Y. -S., Kim, K. H., Kim, M. S., Chun, H. S., & Kim, S.
(2021). Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts. Metabolites, 11(8), 520.
https://doi.org/10.3390/metabo11080520