Wajiki, M.; Yamamoto, T.; Maruki-Uchida, H.; Nagashima, H.; Shimizu, T.; Morita, M.
Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial. Metabolites 2022, 12, 282.
https://doi.org/10.3390/metabo12040282
AMA Style
Wajiki M, Yamamoto T, Maruki-Uchida H, Nagashima H, Shimizu T, Morita M.
Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial. Metabolites. 2022; 12(4):282.
https://doi.org/10.3390/metabo12040282
Chicago/Turabian Style
Wajiki, Mai, Takayuki Yamamoto, Hiroko Maruki-Uchida, Hirotaka Nagashima, Tetsu Shimizu, and Minoru Morita.
2022. "Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial" Metabolites 12, no. 4: 282.
https://doi.org/10.3390/metabo12040282
APA Style
Wajiki, M., Yamamoto, T., Maruki-Uchida, H., Nagashima, H., Shimizu, T., & Morita, M.
(2022). Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial. Metabolites, 12(4), 282.
https://doi.org/10.3390/metabo12040282