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Journal: Metabolites, 2024
Volume: 14
Number: 310
Article:
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine
Authors:
by
Qiang Wu, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang and Xutong Wang
Link:
https://www.mdpi.com/2218-1989/14/6/310
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