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Journal: Metabolites, 2019
Volume: 9
Number: 1
Article:
Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue
Authors:
by
Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi and Shota Tanimoto
Link:
https://www.mdpi.com/2218-1989/9/1/1
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