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Journal: Metabolites, 2019
Volume: 9
Number: 1

Article: Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue
Authors: by Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi and Shota Tanimoto
Link: https://www.mdpi.com/2218-1989/9/1/1

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