Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Plant Extraction and Phytochemical Profiling
2.3. Cell Culture Model of the Intestinal Mucosa
2.4. Inflammatory Stimulation and Substance Incubation
2.5. Transepithelial Electrical Resistance (TEER) Measurement
2.6. Mediator Protein Release Quantification
2.7. Cell Viability Testing
2.7.1. MTT Assay
2.7.2. LDH Assay
2.7.3. JC-10 Assay
2.7.4. BrdU Assay
2.8. Data Analysis
3. Results and Discussion
3.1. Phytochemical Profiling
3.2. Pharmacological Evaluation of Plant Extracts with In Vitro Model of the Inflamed Intestinal Mucosa
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Mediator Release | Myrrh (0.1–100 µg/mL) | Coffee Charcoal (1–500 µg/mL) | Chamomile Flower (0.1–200 µg/mL) | Extract Combination (0.25–150 µg/mL) | |
---|---|---|---|---|---|
IC50 (µg/mL) (95%CI) | IC50 (µg/mL) (95%CI) | IC50 (µg/mL) (95%CI) | IC50 (µg/mL) (95%CI) | Combination Index | |
M-IL-6 | 14 (3.3–62.3) | 152 (2.1–10905) | - | 5 (1.9–15.6) | 0.13 (++++) |
M-TNF | 15 (5.1–44.5) | - | 98 (54.8–175.6) | 26 (13.7–49.7) | 0.67 (+++) |
M-PGE2 | 6 (1.5–17.9) | 251 (105.2–3005) | 39 (7.9–116.4) | 17 (4.2–33.2) | 1.11 (−) |
IEC-IL-8 | 42 (20.5–86.1) | 106 (46.1–244.9) | 268 (40.1–1790) | 59 (34.1–103.5) | 0.73 (++) |
IEC-MCP-1 | 35 (9.9–122.5) | 293 (107.3–800.2) | - | 54 (27.1–106.7) | 0.58 (+++) |
IEC-PGE2 | 13 (2.9–64.1) | 136 (51.8–532.0) | 51 (15.2–154.0) | 17 (4.5–39.6) | 0.59 (+++) |
IEC barrier | EC50 (µg/mL) (95%CI) | EC50 (µg/mL) (95%CI) | EC50 (µg/mL) (95%CI) | EC50 (µg/mL) (95%CI) | Combination Index |
TEER | 48 (8.3–99.5) | 98 (15.2–3123) | - | 80 (35.7–102.0) | 0.83 (++) |
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Weber, L.; Kuck, K.; Jürgenliemk, G.; Heilmann, J.; Lipowicz, B.; Vissiennon, C. Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules 2020, 10, 1033. https://doi.org/10.3390/biom10071033
Weber L, Kuck K, Jürgenliemk G, Heilmann J, Lipowicz B, Vissiennon C. Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules. 2020; 10(7):1033. https://doi.org/10.3390/biom10071033
Chicago/Turabian StyleWeber, Laura, Katrin Kuck, Guido Jürgenliemk, Jörg Heilmann, Bartosz Lipowicz, and Cica Vissiennon. 2020. "Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa" Biomolecules 10, no. 7: 1033. https://doi.org/10.3390/biom10071033
APA StyleWeber, L., Kuck, K., Jürgenliemk, G., Heilmann, J., Lipowicz, B., & Vissiennon, C. (2020). Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules, 10(7), 1033. https://doi.org/10.3390/biom10071033