Weber, L.; Kuck, K.; Jürgenliemk, G.; Heilmann, J.; Lipowicz, B.; Vissiennon, C.
Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules 2020, 10, 1033.
https://doi.org/10.3390/biom10071033
AMA Style
Weber L, Kuck K, Jürgenliemk G, Heilmann J, Lipowicz B, Vissiennon C.
Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules. 2020; 10(7):1033.
https://doi.org/10.3390/biom10071033
Chicago/Turabian Style
Weber, Laura, Katrin Kuck, Guido Jürgenliemk, Jörg Heilmann, Bartosz Lipowicz, and Cica Vissiennon.
2020. "Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa" Biomolecules 10, no. 7: 1033.
https://doi.org/10.3390/biom10071033
APA Style
Weber, L., Kuck, K., Jürgenliemk, G., Heilmann, J., Lipowicz, B., & Vissiennon, C.
(2020). Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa. Biomolecules, 10(7), 1033.
https://doi.org/10.3390/biom10071033