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Dudoit A, Benbouguerra N, Richard T, Hornedo-Ortega R, Valls-Fonayet J, Coussot G, Saucier C. α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules. 2020; 10(8):1088. https://doi.org/10.3390/biom10081088

Dudoit, Auriane, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, and Cédric Saucier. 2020. "α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages" Biomolecules 10, no. 8: 1088. https://doi.org/10.3390/biom10081088

Dudoit, A., Benbouguerra, N., Richard, T., Hornedo-Ortega, R., Valls-Fonayet, J., Coussot, G., & Saucier, C. (2020). α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules, 10(8), 1088. https://doi.org/10.3390/biom10081088