Folding and Binding Mechanisms of the SH2 Domain from Crkl
Abstract
:1. Introduction
2. Materials and Methods
2.1. Protein Expression and Purification
2.2. Equilibrium Unfolding Experiments
2.3. Stopped-Flow (Un)Folding Experiments
2.4. Stopped-Flow Binding Experiments
2.5. Stopped-Flow Displacement Experiments
3. Results
3.1. The Folding Pathway of Crkl SH2 Domain
3.2. The Binding Reaction between the SH2 Domain of Crkl and Paxillin
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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WT | H33A | ||||||
---|---|---|---|---|---|---|---|
pH | kon (μM−1 s−1) | koff (s−1) | KD (μM) | pH | kon (μM−1 s−1) | koff (s−1) | KD (μM) |
5.0 | 5.2 ± 0.9 | 49.1 ± 1.7 | 9.5 ± 1.7 | 5.0 | 4.4 ± 0.3 | 33.2 ± 1.4 | 7.6 ± 0.7 |
5.5 | 8.4 ± 0.7 | 25.6 ± 0.4 | 3.0 ± 0.3 | 5.5 | 6.7 ± 0.4 | 22.8 ± 2.2 | 3.4 ± 0.4 |
6.0 | 7.9 ± 0.6 | 20.8 ± 0.3 | 2.6 ± 0.2 | 6.0 | 5.9 ± 0.3 | 19.5 ± 0.4 | 3.3 ± 0.2 |
6.8 | 8.9 ± 0.4 | 21.4 ± 0.2 | 2.4 ± 0.1 | 6.8 | 6.6 ± 0.4 | 22.4 ± 0.5 | 3.4 ± 0.2 |
7.5 | 10.4 ± 1.4 | 28.6 ± 0.5 | 2.8 ± 0.4 | 7.5 | 10.8 ± 1.9 | 24.6 ± 3.2 | 2.3 ± 0.5 |
8.0 | 13.2 ± 0.7 | 41.4 ± 0.9 | 3.1 ± 0.2 | 8.0 | 14.6 ± 1.1 | 29.3 ± 3.4 | 2.0 ± 0.3 |
8.5 | 12.0 ± 1.1 | 41.6 ± 0.9 | 3.5 ± 0.3 | 8.5 | 12.6 ± 1.4 | 26.9 ± 2.8 | 2.1 ± 0.3 |
9.0 | 14.1 ± 0.9 | 36.1 ± 0.6 | 2.5 ± 0.2 | 9.0 | 10.6 ± 1.0 | 44.7 ± 4.0 | 4.2 ± 0.5 |
H80A | H91A | ||||||
pH | kon (μM−1 s−1) | koff (s−1) | KD (μM) | pH | kon (μM−1 s−1) | koff (s−1) | KD (μM) |
5.0 | 4.6 ± 0.4 | 52.7 ± 3.2 | 11.5 ± 1.2 | 5.0 | * | * | * |
5.5 | 7.9 ± 0.9 | 20.0 ± 3.7 | 2.5 ± 0.5 | 5.5 | 5.6 ± 0.3 | 24.1 ± 0.4 | 4.3 ± 0.2 |
6.0 | 6.1 ± 0.3 | 19.6 ± 0.3 | 3.2 ± 0.1 | 6.0 | 6.6 ± 0.2 | 20.0 ± 0.3 | 3.0 ± 0.1 |
6.8 | 7.1 ± 0.4 | 21.6 ± 0.4 | 3.1 ± 0.2 | 6.8 | 7.8 ± 0.3 | 23.4 ± 0.4 | 3.0 ± 0.1 |
7.5 | 13.6 ± 1.1 | 27.8 ± 2.3 | 2.0 ± 0.2 | 7.5 | 10.0 ± 0.5 | 25.9 ± 0.3 | 2.6 ± 0.1 |
8.0 | 13.2 ± 0.7 | 30.1 ± 3.3 | 2.3 ± 0.3 | 8.0 | 13.2 ± 0.5 | 39.0 ± 0.7 | 2.9 ± 0.1 |
8.5 | 10.2 ± 1.2 | 32.5 ± 2.7 | 3.2 ± 0.5 | 8.5 | 13.6 ± 0.6 | 34.9 ± 0.5 | 2.6 ± 0.1 |
9.0 | 12.0 ± 0.9 | 34.0 ± 2.3 | 2.8 ± 0.3 | 9.0 | 12.7 ± 0.5 | 36.4 ± 0.5 | 2.9 ± 0.1 |
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Nardella, C.; Toto, A.; Santorelli, D.; Pagano, L.; Diop, A.; Pennacchietti, V.; Pietrangeli, P.; Marcocci, L.; Malagrinò, F.; Gianni, S. Folding and Binding Mechanisms of the SH2 Domain from Crkl. Biomolecules 2022, 12, 1014. https://doi.org/10.3390/biom12081014
Nardella C, Toto A, Santorelli D, Pagano L, Diop A, Pennacchietti V, Pietrangeli P, Marcocci L, Malagrinò F, Gianni S. Folding and Binding Mechanisms of the SH2 Domain from Crkl. Biomolecules. 2022; 12(8):1014. https://doi.org/10.3390/biom12081014
Chicago/Turabian StyleNardella, Caterina, Angelo Toto, Daniele Santorelli, Livia Pagano, Awa Diop, Valeria Pennacchietti, Paola Pietrangeli, Lucia Marcocci, Francesca Malagrinò, and Stefano Gianni. 2022. "Folding and Binding Mechanisms of the SH2 Domain from Crkl" Biomolecules 12, no. 8: 1014. https://doi.org/10.3390/biom12081014
APA StyleNardella, C., Toto, A., Santorelli, D., Pagano, L., Diop, A., Pennacchietti, V., Pietrangeli, P., Marcocci, L., Malagrinò, F., & Gianni, S. (2022). Folding and Binding Mechanisms of the SH2 Domain from Crkl. Biomolecules, 12(8), 1014. https://doi.org/10.3390/biom12081014