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Laha D, Sarkar J, Maity J, Pramanik A, Howlader MSI, Barthels D, Das H. Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential. Biomolecules. 2022; 12(9):1220. https://doi.org/10.3390/biom12091220

Laha, Dipranjan, Jaganmay Sarkar, Jyotirindra Maity, Asmita Pramanik, Md Sariful Islam Howlader, Derek Barthels, and Hiranmoy Das. 2022. "Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential" Biomolecules 12, no. 9: 1220. https://doi.org/10.3390/biom12091220

Laha, D., Sarkar, J., Maity, J., Pramanik, A., Howlader, M. S. I., Barthels, D., & Das, H. (2022). Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential. Biomolecules, 12(9), 1220. https://doi.org/10.3390/biom12091220