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Journal: Biomolecules, 2023
Volume: 13
Number: 1367

Article: Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging
Authors: by Khosrow Mohammadi and Per Erik Joakim Saris
Link: https://www.mdpi.com/2218-273X/13/9/1367

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