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Journal: Biomolecules, 2019
Volume: 9
Number: 575

Article: Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02
Authors: by Jia Liu, Fang Tan, Xinhong Liu, Ruokun Yi and Xin Zhao
Link: https://www.mdpi.com/2218-273X/9/10/575

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