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Journal: Biomolecules, 2019
Volume: 9
Number: 575
Article:
Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02
Authors:
by
Jia Liu, Fang Tan, Xinhong Liu, Ruokun Yi and Xin Zhao
Link:
https://www.mdpi.com/2218-273X/9/10/575
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