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Journal: Plants, 2021
Volume: 10
Number: 112

Article: Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage
Authors: by Pablo F. Aparicio-García, Rosa I. Ventura-Aguilar, Juan C. del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García and Silvia Bautista-Baños
Link: https://www.mdpi.com/2223-7747/10/1/112

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