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Fatma M, Iqbal N, Gautam H, Sehar Z, Sofo A, D’Ippolito I, Khan NA. Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress. Plants. 2021; 10(1):180. https://doi.org/10.3390/plants10010180

Fatma, Mehar, Noushina Iqbal, Harsha Gautam, Zebus Sehar, Adriano Sofo, Ilaria D’Ippolito, and Nafees A. Khan. 2021. "Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress" Plants 10, no. 1: 180. https://doi.org/10.3390/plants10010180

Fatma, M., Iqbal, N., Gautam, H., Sehar, Z., Sofo, A., D’Ippolito, I., & Khan, N. A. (2021). Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress. Plants, 10(1), 180. https://doi.org/10.3390/plants10010180