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Wurms KV, Ah Chee A, Wood PN, Taylor JT, Parry F, Agnew RH, Hedderley D, Elmer PAG. Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand. Plants. 2021; 10(3):423. https://doi.org/10.3390/plants10030423

Wurms, Kirstin V., Annette Ah Chee, Peter N. Wood, Joseph T. Taylor, Frank Parry, Robert H. Agnew, Duncan Hedderley, and Philip A. G. Elmer. 2021. "Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand" Plants 10, no. 3: 423. https://doi.org/10.3390/plants10030423

Wurms, K. V., Ah Chee, A., Wood, P. N., Taylor, J. T., Parry, F., Agnew, R. H., Hedderley, D., & Elmer, P. A. G. (2021). Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand. Plants, 10(3), 423. https://doi.org/10.3390/plants10030423