MDPI and ACS Style
Wongkaew, M.; Kittiwachana, S.; Phuangsaijai, N.; Tinpovong, B.; Tiyayon, C.; Pusadee, T.; Chuttong, B.; Sringarm, K.; Bhat, F.M.; Sommano, S.R.;
et al. Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. Plants 2021, 10, 1148.
https://doi.org/10.3390/plants10061148
AMA Style
Wongkaew M, Kittiwachana S, Phuangsaijai N, Tinpovong B, Tiyayon C, Pusadee T, Chuttong B, Sringarm K, Bhat FM, Sommano SR,
et al. Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. Plants. 2021; 10(6):1148.
https://doi.org/10.3390/plants10061148
Chicago/Turabian Style
Wongkaew, Malaiporn, Sila Kittiwachana, Nutthatida Phuangsaijai, Bow Tinpovong, Chantalak Tiyayon, Tonapha Pusadee, Bajaree Chuttong, Korawan Sringarm, Farhan M. Bhat, Sarana Rose Sommano,
and et al. 2021. "Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality" Plants 10, no. 6: 1148.
https://doi.org/10.3390/plants10061148