Metabolite and Elastase Activity Changes in Beach Rose (Rosa rugosa) Fruit and Seeds at Various Stages of Ripeness
Abstract
:1. Introduction
2. Results and Discussion
2.1. Characteristics of Each Growth Stage
2.2. Total Phenolic Content (TPC) and Antioxidant Capacity of Rose Hip Flesh from Maturity
2.3. Elastase Inhibitory Activity
2.4. Water-Soluble Metabolite Profiling for Pathway Analysis
3. Materials and Methods
3.1. Plant Materials and Preparation
3.2. Fruit and Seed Color, Diameter, Weight, and Length Measurements
3.3. TPC Determination
3.4. The 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Antioxidant Capacity
3.5. Elastase Inhibitory Activity
3.6. Water- and Lipid-Soluble Primary Metabolite Profiling Using Gas Chromatography–Mass Spectrometry (GC-MS)
3.7. Amino Acid Quantification
3.8. Data Processing and Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Chae, S.-H.; Lee, Y.-S.; Kim, J.-H.; Han, T.-H.; Ku, K.-M. Metabolite and Elastase Activity Changes in Beach Rose (Rosa rugosa) Fruit and Seeds at Various Stages of Ripeness. Plants 2021, 10, 1283. https://doi.org/10.3390/plants10071283
Chae S-H, Lee Y-S, Kim J-H, Han T-H, Ku K-M. Metabolite and Elastase Activity Changes in Beach Rose (Rosa rugosa) Fruit and Seeds at Various Stages of Ripeness. Plants. 2021; 10(7):1283. https://doi.org/10.3390/plants10071283
Chicago/Turabian StyleChae, Seung-Hun, Young-Sang Lee, Jin-Hee Kim, Tae-Ho Han, and Kang-Mo Ku. 2021. "Metabolite and Elastase Activity Changes in Beach Rose (Rosa rugosa) Fruit and Seeds at Various Stages of Ripeness" Plants 10, no. 7: 1283. https://doi.org/10.3390/plants10071283