Prommaban, A.; Kuanchoom, R.; Seepuan, N.; Chaiyana, W.
Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction. Plants 2021, 10, 1582.
https://doi.org/10.3390/plants10081582
AMA Style
Prommaban A, Kuanchoom R, Seepuan N, Chaiyana W.
Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction. Plants. 2021; 10(8):1582.
https://doi.org/10.3390/plants10081582
Chicago/Turabian Style
Prommaban, Adchara, Ratthida Kuanchoom, Natthidaporn Seepuan, and Wantida Chaiyana.
2021. "Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction" Plants 10, no. 8: 1582.
https://doi.org/10.3390/plants10081582
APA Style
Prommaban, A., Kuanchoom, R., Seepuan, N., & Chaiyana, W.
(2021). Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction. Plants, 10(8), 1582.
https://doi.org/10.3390/plants10081582