MDPI and ACS Style
Urün, I.; Attar, S.H.; Sönmez, D.A.; Gündeşli, M.A.; Ercişli, S.; Kafkas, N.E.; Bandić, L.M.; Duralija, B.
Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. Plants 2021, 10, 1654.
https://doi.org/10.3390/plants10081654
AMA Style
Urün I, Attar SH, Sönmez DA, Gündeşli MA, Ercişli S, Kafkas NE, Bandić LM, Duralija B.
Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. Plants. 2021; 10(8):1654.
https://doi.org/10.3390/plants10081654
Chicago/Turabian Style
Urün, Ipek, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, and Boris Duralija.
2021. "Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey" Plants 10, no. 8: 1654.
https://doi.org/10.3390/plants10081654