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Journal: Plants, 2022
Volume: 11
Number: 67

Article: Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials
Authors: by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo and Christophe Hano
Link: https://www.mdpi.com/2223-7747/11/1/67

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