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Article
Peer-Review Record

Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy

Plants 2022, 11(12), 1564; https://doi.org/10.3390/plants11121564
by Lisetta Ghiselli *, Lorenzo Marini *, Cosimo Taiti, Luca Calamai, Donatella Paffetti and Elisa Masi
Reviewer 1: Anonymous
Reviewer 2:
Plants 2022, 11(12), 1564; https://doi.org/10.3390/plants11121564
Submission received: 7 May 2022 / Revised: 21 May 2022 / Accepted: 11 June 2022 / Published: 14 June 2022
(This article belongs to the Section Phytochemistry)

Round 1

Reviewer 1 Report

The article does not clearly explain what is meaning "spontaneous". What is the difference between "spontaneous" and "wild" hop plants?

Analysis of hop essential oils should be performed to characterize hop cultivars, especially in relation to the sensory quality of beers. There is no mention of these in the paper.

Analyses of hop polyphenols can also be performed by group and specific (LC-MS/MS) methods. Utilisation only group methods is unsufficient.

 

 

Author Response

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Author Response File: Author Response.docx

Reviewer 2 Report

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Comments for author File: Comments.pdf

Author Response

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Author Response File: Author Response.docx

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