Fascella, G.; D’Angiolillo, F.; Mammano, M.M.; Granata, G.; Napoli, E.
Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur. Plants 2022, 11, 1859.
https://doi.org/10.3390/plants11141859
AMA Style
Fascella G, D’Angiolillo F, Mammano MM, Granata G, Napoli E.
Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur. Plants. 2022; 11(14):1859.
https://doi.org/10.3390/plants11141859
Chicago/Turabian Style
Fascella, Giancarlo, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata, and Edoardo Napoli.
2022. "Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur" Plants 11, no. 14: 1859.
https://doi.org/10.3390/plants11141859
APA Style
Fascella, G., D’Angiolillo, F., Mammano, M. M., Granata, G., & Napoli, E.
(2022). Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur. Plants, 11(14), 1859.
https://doi.org/10.3390/plants11141859