Mockevičiūtė, R.; Jurkonienė, S.; Gavelienė, V.; Jankovska-Bortkevič, E.; Šocik, B.; Armalytė, G.; Budrys, R.
Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries. Plants 2022, 11, 831.
https://doi.org/10.3390/plants11060831
AMA Style
Mockevičiūtė R, Jurkonienė S, Gavelienė V, Jankovska-Bortkevič E, Šocik B, Armalytė G, Budrys R.
Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries. Plants. 2022; 11(6):831.
https://doi.org/10.3390/plants11060831
Chicago/Turabian Style
Mockevičiūtė, Rima, Sigita Jurkonienė, Virgilija Gavelienė, Elžbieta Jankovska-Bortkevič, Božena Šocik, Gabija Armalytė, and Rimas Budrys.
2022. "Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries" Plants 11, no. 6: 831.
https://doi.org/10.3390/plants11060831
APA Style
Mockevičiūtė, R., Jurkonienė, S., Gavelienė, V., Jankovska-Bortkevič, E., Šocik, B., Armalytė, G., & Budrys, R.
(2022). Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries. Plants, 11(6), 831.
https://doi.org/10.3390/plants11060831
