Genetic Characteristics and Metabolic Interactions between Pseudocercospora fijiensis and Banana: Progress toward Controlling Black Sigatoka
Abstract
:1. Introduction
2. Disease Management
3. Breeding for Resistance
4. Genomic Structure of Pseudocercospora fijiensis
5. Secondary Metabolism
6. Effectors
7. Other Pathogenicity Genes
8. Host Defense Genes
9. Potential for Transgenic Banana Plants Resistant to Black Sigatoka
10. Conclusions and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Noar, R.D.; Thomas, E.; Daub, M.E. Genetic Characteristics and Metabolic Interactions between Pseudocercospora fijiensis and Banana: Progress toward Controlling Black Sigatoka. Plants 2022, 11, 948. https://doi.org/10.3390/plants11070948
Noar RD, Thomas E, Daub ME. Genetic Characteristics and Metabolic Interactions between Pseudocercospora fijiensis and Banana: Progress toward Controlling Black Sigatoka. Plants. 2022; 11(7):948. https://doi.org/10.3390/plants11070948
Chicago/Turabian StyleNoar, Roslyn D., Elizabeth Thomas, and Margaret E. Daub. 2022. "Genetic Characteristics and Metabolic Interactions between Pseudocercospora fijiensis and Banana: Progress toward Controlling Black Sigatoka" Plants 11, no. 7: 948. https://doi.org/10.3390/plants11070948