Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive
Abstract
:1. Introduction
2. Results
2.1. Anatomical Study of the Basal Zones of the Main Stems of Olive Plants
2.2. Anatomical Study of the Apical Zones of the Main Stems of Olive Plants
2.3. Anatomical Study of the Side Shoots of Olive Plants
2.4. Anatomical Study of the Leaf Petioles of Olive Plants
3. Discussion
4. Materials and Methods
4.1. The Plant Material, Growth Conditions, and Experimental Design
4.2. Sampling of Plant Material
4.3. Obtaining Cross Sections
4.4. Anatomical Parameter Evaluation
4.5. Statistical Analysis
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Olive Variety | Radii Density (Radii/mm) | Vessel Density (Vessels/mm2) | Mean Vessel Surface (µm2) | TCS 2 (%) | RTC 3 (μm4/μm2) |
---|---|---|---|---|---|
‘Picual’ | 21.1 ± 1.2 a | 164 ± 28 a | 453 ± 40 a | 7.2 ± 1.1 a | 3.9 ± 0.9 a |
‘Frantoio’ | 24.1 ± 0.5 a | 248 ± 16 b | 527 ± 16 a | 12.7 ± 1.0 b | 7.9 ± 0.7 b |
Olive Variety | Radii Density (Radii/mm) | Vessel Density (Vessels/mm2) | Mean Vessel Surface (µm2) | TCS 2 (%) | RTC 3 (μm4/μm2) |
---|---|---|---|---|---|
‘Picual’ | 25 ± 2.4 a | 224 ± 7 a | 323 ± 12 a | 7.2 ± 0.1 a | 3.1 ± 0.1 a |
‘Frantoio’ | 26 ± 1.9 a | 290 ± 14 b | 453 ± 66 a | 12.9 ± 1.2 b | 7.3 ± 1.5 a |
Olive Variety | Radii Density (Radii/mm) | Vessel Density (Vessels/mm2) | Mean Vessel Surface (µm2) | TCS 2 (%) | RTC 3 (μm4/μm2) |
---|---|---|---|---|---|
‘Picual’ | 33.6 ± 0.2 a | 519 ± 27 a | 119 ± 12 a | 6.1 ± 0.5 a | 0.9 ± 0.2 a |
‘Frantoio’ | 33.5 ± 0.6 a | 588 ± 6 a | 181 ± 6 a | 10.6 ± 0.4 b | 2.3 ± 0.2 b |
Olive Variety | Radii Density (Radii/mm) | Vessel Density (Vessels/mm2) | Mean Vessel Surface (µm2) | TCS 2 (%) | RTC 3 (μm4/μm2) |
---|---|---|---|---|---|
‘Picual’ | 40.0 ± 4.4 a | 1404 ± 85 a | 38 ± 4.3 a | 5.4 ± 0.8 a | 0.3 ± 0.1 a |
‘Frantoio’ | 40.8 ± 2.1 a | 1839 ± 13 b | 66 ± 6.2 b | 12.2 ± 1.1 b | 1.1 ± 0.2 b |
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Santos-Rufo, A.; Molina-Molina, M.; Alcántara-Vara, E.; Weiland-Ardáiz, C.; López-Escudero, F.J. Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive. Plants 2023, 12, 2910. https://doi.org/10.3390/plants12162910
Santos-Rufo A, Molina-Molina M, Alcántara-Vara E, Weiland-Ardáiz C, López-Escudero FJ. Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive. Plants. 2023; 12(16):2910. https://doi.org/10.3390/plants12162910
Chicago/Turabian StyleSantos-Rufo, Antonio, Martín Molina-Molina, Esteban Alcántara-Vara, Carlos Weiland-Ardáiz, and Fco. Javier López-Escudero. 2023. "Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive" Plants 12, no. 16: 2910. https://doi.org/10.3390/plants12162910
APA StyleSantos-Rufo, A., Molina-Molina, M., Alcántara-Vara, E., Weiland-Ardáiz, C., & López-Escudero, F. J. (2023). Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive. Plants, 12(16), 2910. https://doi.org/10.3390/plants12162910