Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms
Abstract
:1. Introduction
- An image processing-based cantaloupe drying system was designed to generate the experimental data and the expression of the moisture ratio with regard to the shrinkage in the drying process of cantaloupe slices was built in line with the Weierstrass approximation theorem.
- Through deducing the maximum likelihood fitness, a maximum likelihood principle-based iterative evolution (MLP-IE) algorithm was developed to estimate the moisture ratio model.
- Aiming at enhancing the model fitting ability of the MLP-IE algorithm, a maximum likelihood principle-based improved iterative evolution (MLP-I-IE) algorithm was proposed by designing the improved mutation strategy, the improved scaling factor, and the improved crossover rate.
- The MLP-IE algorithm and MLP-I-IE algorithm were applied for estimating the moisture ratio model of cantaloupe slices. The results showed that both the two proposed algorithms were effective and that the MLP-I-IE algorithm performed better than the MLP-IE algorithm in model estimation and validation.
2. Drying Process of Cantaloupe Slices
2.1. Design of Cantaloupe Microwave Drying System Based on Image Processing
2.2. Moisture Ratio Model of Cantaloupe Slices
3. MLP-IE Algorithm
3.1. Population Initialization
3.2. Mutation Stage
3.3. Crossover Stage
3.4. Derivation of Maximum Likelihood Fitness
3.5. Selection Stage
Algorithm 1: The pseudo codes of the MLP-IE algorithm |
4. MLP-I-IE Algorithm
4.1. Improved Mutation Strategy
4.2. Improved Scaling Factor
4.3. Improved Crossover Rate
Algorithm 2: The pseudo codes of the MLP-I-IE algorithm |
5. Estimation of the Moisture Ratio Model
5.1. Model Estimation
5.2. Model Validation
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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n | Algorithms | RMSE | ||||||
---|---|---|---|---|---|---|---|---|
ine 1 | MLP-IE | −1.1281 | 2.2675 | – | – | 0.9458 | 0.9451 | 0.0637 |
MLP-I-IE | −1.1187 | 2.2551 | – | – | 0.9460 | 0.9454 | 0.0635 | |
ine 2 | MLP-IE | −2.0551 | 4.8087 | −1.7074 | – | 0.9623 | 0.9614 | 0.0531 |
MLP-I-IE | −2.5458 | 6.4070 | −2.8547 | – | 0.9857 | 0.9854 | 0.0327 | |
ine 3 | MLP-IE | −3.7212 | 12.3373 | −12.4019 | 4.8339 | 0.9806 | 0.9799 | 0.0381 |
MLP-I-IE | −4.0180 | 12.5609 | −11.1670 | 3.5632 | 0.9923 | 0.9921 | 0.0239 |
Algorithms | RMSE | ||
---|---|---|---|
MLP-IE | 0.9782 | 0.9774 | 0.0404 |
MLP-I-IE | 0.9920 | 0.9917 | 0.0245 |
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Zhu, G.; Raghavan, G.S.V.; Li, Z. Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms. Plants 2023, 12, 941. https://doi.org/10.3390/plants12040941
Zhu G, Raghavan GSV, Li Z. Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms. Plants. 2023; 12(4):941. https://doi.org/10.3390/plants12040941
Chicago/Turabian StyleZhu, Guanyu, G. S. V. Raghavan, and Zhenfeng Li. 2023. "Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms" Plants 12, no. 4: 941. https://doi.org/10.3390/plants12040941