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Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit
 
 

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Journal: Plants, 2024
Volume: 13
Number: 2912

Article: Potential of Ca-Complexed in Amino Acid in Attenuating Salt Stress in Sour Passion Fruit Seedlings
Authors: by Antônio Gustavo de Luna Souto, Angela Maria dos Santos Pessoa, Sarah Alencar de Sá, Nayana Rodrigues de Sousa, Emerson Serafim Barros, Francimar Maik da Silva Morais, Fagner Nogueira Ferreira, Wedson Aleff Oliveira da Silva, Rafael Oliveira Batista, Daniel Valadão Silva, Rita Magally Oliveira da Silva Marcelino, Hans Raj Gheyi, Geovani Soares de Lima, Rosa Maria dos Santos Pessoa and Mailson Monteiro do Rêgo
Link: https://www.mdpi.com/2223-7747/13/20/2912

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