Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy)
Abstract
:1. Introduction
1.1. The Site
1.2. The Well of the Sanctuary of Hercules
2. Materials and Methods
3. Results
4. Discussion
4.1. Subsistence and Dietary Plants
4.2. Ritual Plants
4.3. Environmental Indicators
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Moricca, C.; Russo, G.; Iamonico, D.; Ceccaroni, E.; Favero, G.; Sadori, L. Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). Plants 2024, 13, 2930. https://doi.org/10.3390/plants13202930
Moricca C, Russo G, Iamonico D, Ceccaroni E, Favero G, Sadori L. Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). Plants. 2024; 13(20):2930. https://doi.org/10.3390/plants13202930
Chicago/Turabian StyleMoricca, Claudia, Gilda Russo, Duilio Iamonico, Emanuela Ceccaroni, Gabriele Favero, and Laura Sadori. 2024. "Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy)" Plants 13, no. 20: 2930. https://doi.org/10.3390/plants13202930
APA StyleMoricca, C., Russo, G., Iamonico, D., Ceccaroni, E., Favero, G., & Sadori, L. (2024). Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). Plants, 13(20), 2930. https://doi.org/10.3390/plants13202930