Effects of Different Mulching Practices on Soil Environment and Fruit Quality in Peach Orchards
Abstract
:1. Introduction
2. Results
2.1. Effects of Different Mulching Practices on Soil Physiochemical Properties and Mineral Contents
2.2. Effects of Different Mulching Practices on Soil Bacterial Communities
2.2.1. Effect of Mulching Practices on Soil Bacterial Abundance and Composition
2.2.2. Diversity Analysis of Bacterial Communities
2.3. Effects of Mulching Practices on Tree Growth Indicators and Fruit Qualities
2.3.1. Effects of Mulching Practices on Tree Growth and Leaf Mineral Element Content
2.3.2. Effect of Mulching Practices on Peach Fruit Quality
2.4. Correlation Analysis between Soil Physicochemical Factors and Soil Microbial Communities
2.5. Correlation Analysis between Soil Physical and Chemical Properties and Fruit Quality
3. Discussion
3.1. Effects of Mulching Practices on Soil Characteristics, Microbial Community, and Nutrients
3.2. Effects of Mulching Practices on Tree Growth and Fruit Quality
4. Materials and Methods
4.1. Overview of the Test Sites
4.2. Test Materials
4.3. Test Methods
4.3.1. Soil Management
4.3.2. Soil Sampling and Collection
4.3.3. Determination of Soil Chemical Properties
4.3.4. Soil DNA Extraction, Amplification, and Sequencing
4.3.5. Tree Growth Index Measurement
4.3.6. Determination, Collection, and Sampling of Plant Tissues
4.4. Data Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Physiological Indexes | Period | BF | HV | RG |
---|---|---|---|---|
Total N content of leaves (g·kg−1) | S1 | 28.02 ± 0.37 c | 33.09 ± 1.22 a | 22.45 ± 0.90 b |
S2 | 25.64 ± 0.81 b | 29.10 ± 0.71 a | 25.33 ± 0.68 b | |
S3 | 30.88 ± 1.31 a | 30.40 ± 0.54 a | 31.20 ± 0.51 a | |
Total P content of leaves (g·kg−1) | S1 | 2.83 ± 0.20 a | 2.71 ± 0.07 a | 2.03 ± 0.11 b |
S2 | 2.26 ± 0.13 b | 3.25 ± 0.15 a | 3.20 ± 0.13 a | |
S3 | 2.64 ± 0.06 b | 2.62 ± 0.20 b | 3.58 ± 0.25 a | |
Total K content of leaves (g·kg−1) | S1 | 19.61 ± 0.13 b | 17.82 ± 0.75 c | 21.42 ± 0.72 a |
S2 | 10.82 ± 0.06 b | 15.27 ± 0.63 a | 14.98 ± 0.80 a | |
S3 | 16.26 ± 0.25 a | 17.27 ± 0.73 a | 15.89 ± 0.44 a |
Treatment | Single Fruit Weight/g | Longitudinal Diameter/cm | Diameter/cm | Side Diameter/cm | L* | a* | b* | h* |
---|---|---|---|---|---|---|---|---|
BF | 132.77 ± 12.98 b | 63.36 ± 4.4 b | 61.2 ± 5.05 b | 61.74 ± 4.78 b | 49.4 ± 4.11 a | 29.2 ± 0.89 b | 26.69 ± 4.35 a | 41.53 ± 5.78 a |
HV | 161.51 ± 19.26 a | 66.74 ± 4.85 a | 69.82 ± 5.87 a | 68.15 ± 4.4 a | 46.75 ± 4.98 a | 28.67 ± 0.65 b | 23.2 ± 5.22 b | 37.57 ± 6.3 b |
RG | 109.85 ± 15.76 c | 58.08 ± 3.76 c | 55.4 ± 3.86 c | 58.36 ± 4.01 c | 43.12 ± 3.91 b | 31.16 ± 1.27 a | 19.68 ± 3.42 c | 31.77 ± 2.68 c |
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Guo, L.; Liu, S.; Zhang, P.; Hakeem, A.; Song, H.; Yu, M.; Wang, F. Effects of Different Mulching Practices on Soil Environment and Fruit Quality in Peach Orchards. Plants 2024, 13, 827. https://doi.org/10.3390/plants13060827
Guo L, Liu S, Zhang P, Hakeem A, Song H, Yu M, Wang F. Effects of Different Mulching Practices on Soil Environment and Fruit Quality in Peach Orchards. Plants. 2024; 13(6):827. https://doi.org/10.3390/plants13060827
Chicago/Turabian StyleGuo, Lei, Siyu Liu, Peizhi Zhang, Abdul Hakeem, Hongfeng Song, Mingliang Yu, and Falin Wang. 2024. "Effects of Different Mulching Practices on Soil Environment and Fruit Quality in Peach Orchards" Plants 13, no. 6: 827. https://doi.org/10.3390/plants13060827