da Silva, P.P.M.; de Toledo, N.M.V.; de Oliveira, J.; da Gloria, E.M.; Maximo, F.B.; Spoto, M.H.F.
Biobased Postharvest Treatment Using Eucalyptus Essential Oils in Edible Coatings to Inhibit Colletotrichum acutatum and Prolong Strawberry Shelf Life. Plants 2025, 14, 2565.
https://doi.org/10.3390/plants14162565
AMA Style
da Silva PPM, de Toledo NMV, de Oliveira J, da Gloria EM, Maximo FB, Spoto MHF.
Biobased Postharvest Treatment Using Eucalyptus Essential Oils in Edible Coatings to Inhibit Colletotrichum acutatum and Prolong Strawberry Shelf Life. Plants. 2025; 14(16):2565.
https://doi.org/10.3390/plants14162565
Chicago/Turabian Style
da Silva, Paula Porrelli Moreira, Nataly Maria Viva de Toledo, Jacqueline de Oliveira, Eduardo Micotti da Gloria, Fabiane Barco Maximo, and Marta Helena Fillet Spoto.
2025. "Biobased Postharvest Treatment Using Eucalyptus Essential Oils in Edible Coatings to Inhibit Colletotrichum acutatum and Prolong Strawberry Shelf Life" Plants 14, no. 16: 2565.
https://doi.org/10.3390/plants14162565
APA Style
da Silva, P. P. M., de Toledo, N. M. V., de Oliveira, J., da Gloria, E. M., Maximo, F. B., & Spoto, M. H. F.
(2025). Biobased Postharvest Treatment Using Eucalyptus Essential Oils in Edible Coatings to Inhibit Colletotrichum acutatum and Prolong Strawberry Shelf Life. Plants, 14(16), 2565.
https://doi.org/10.3390/plants14162565
