Hernández-Vega, J.D.; Parola-Contreras, I.; Tovar-Pérez, E.G.; Guevara-González, R.G.; Aguirre-Becerra, H.; Feregrino-Pérez, A.A.; Contreras-Medina, L.M.; Guzmán-Cruz, R.
Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. Plants 2025, 14, 1173.
https://doi.org/10.3390/plants14081173
AMA Style
Hernández-Vega JD, Parola-Contreras I, Tovar-Pérez EG, Guevara-González RG, Aguirre-Becerra H, Feregrino-Pérez AA, Contreras-Medina LM, Guzmán-Cruz R.
Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. Plants. 2025; 14(8):1173.
https://doi.org/10.3390/plants14081173
Chicago/Turabian Style
Hernández-Vega, Josué Daniel, Ixchel Parola-Contreras, Erik Gustavo Tovar-Pérez, Ramón Gerardo Guevara-González, Humberto Aguirre-Becerra, Ana Angélica Feregrino-Pérez, Luis Miguel Contreras-Medina, and Rosario Guzmán-Cruz.
2025. "Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions" Plants 14, no. 8: 1173.
https://doi.org/10.3390/plants14081173
APA Style
Hernández-Vega, J. D., Parola-Contreras, I., Tovar-Pérez, E. G., Guevara-González, R. G., Aguirre-Becerra, H., Feregrino-Pérez, A. A., Contreras-Medina, L. M., & Guzmán-Cruz, R.
(2025). Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. Plants, 14(8), 1173.
https://doi.org/10.3390/plants14081173
