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Journal: Plants, 2018
Volume: 7
Number: 22

Article: Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities
Authors: by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera and H. P. V. Rupasinghe
Link: https://www.mdpi.com/2223-7747/7/1/22

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