Article Versions Notes

Gaafar AA, Ali SI, El-Shawadfy MA, Salama ZA, Sękara A, Ulrichs C, Abdelhamid MT. Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions. Plants. 2020; 9(5):627. https://doi.org/10.3390/plants9050627

Gaafar, Alaa A., Sami I. Ali, Mohamed A. El-Shawadfy, Zeinab A. Salama, Agnieszka Sękara, Christian Ulrichs, and Magdi T. Abdelhamid. 2020. "Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions" Plants 9, no. 5: 627. https://doi.org/10.3390/plants9050627

Gaafar, A. A., Ali, S. I., El-Shawadfy, M. A., Salama, Z. A., Sękara, A., Ulrichs, C., & Abdelhamid, M. T. (2020). Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions. Plants, 9(5), 627. https://doi.org/10.3390/plants9050627