The Characteristics of the Growth and the Active Compounds of Angelica gigas Nakai in Cultivation Sites
Abstract
:1. Introduction
2. Results
2.1. Soil Characteristics
2.2. Growth Characteristics
2.3. Characteristics of Active Compounds
3. Discussion
4. Materials and Methods
4.1. Study Sites
4.2. Soil Analysis
4.3. Meteorological Data
4.4. Analysis of the Growth Characteristics
4.5. Analysis of Active Compounds
4.6. Data Analysis
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Region | CultivationSites | The Content of Gravel (%) | The Content of Sand (%) | The Content of Silt (%) | The Content of Clay (%) |
---|---|---|---|---|---|
Pyeongchang | Pye1-1 | 32.7 ± 5.0 b | 50.4 ± 16.3 b | 35.1 ± 12.0 b | 14.5 ± 4.8 a |
Pye1-2 | 30.0 ± 1.2 b | 54.2 ± 2.9 b | 32.1 ± 2.5 b | 13.7 ± 0.7 b | |
Pye2-1 | 38.9 ± 4.3 b | 71.8 ± 5.6 a | 19.5 ± 4.6 c | 8.7 ± 1.1 b | |
Pye2-5 | 33.3 ± 3.2 b | 58.4 ± 3.7 b | 30.1 ± 1.9 b | 11.5 ± 2.1 b | |
Mean | – | 58.7 ± 5.4 | 29.2 ± 3.2 | 12.1 ± 2.6 | |
Jecheon | Je1-1 | 43.2 ± 2.1 b | 46.9 ± 28.9 c | 41.2 ± 27.6 a | 11.9 ± 2.5 b |
Je1-2 | 50.4 ± 6.6 b | 61.9 ± 3.5 b | 28.8 ± 3.4 b | 9.3 ± 0.7 b | |
Je1-3 | 62.0 ± 3.3 a | 58.7 ± 2.4 b | 28.4 ± 2.3 b | 12.9 ± 0.2 b | |
Je1-4 | 38.4 ± 5.1b | 65.9 ± 1.3 b | 25.4 ± 1.1 b | 8.7 ± 0.2 b | |
Je2-1 | 35.7 ± 3.1 b | 68.8 ± 3.5 b | 24.1 ± 2.8 b | 7.1 ± 0.8 b | |
Je3-1 | 53.3 ± 2.1 b | 52.4 ± 4.3 b | 35.7 ± 3.4 b | 12.0 ± 1.2 b | |
Je3-2 | 40.9 ± 3.1 b | 56.5 ± 0.5 b | 34.1 ± 0.2 b | 9.4 ± 0.4 b | |
Je3-3 | 48.0 ± 6.0 b | 57.4 ± 2.5 b | 31.8 ± 1.6 b | 10.8 ± 1.2 b | |
Je4-1 | – | 66.9 ± 0.7 b | 24.4 ± 0.8 b | 8.7 ± 0.3 b | |
Je4-2 | – | 71.0 ± 1.2 b | 20.6 ± 0.8 b | 8.3 ± 1.2 b | |
Mean | – | 60.6 ± 11.9 | 29.5 ± 10.8 | 9.9 ± 2.1 | |
Bonghwa | Bon-1 | 35.2 ± 2.0 b | 68.8 ± 4.7 b | 22.3 ± 3.3 b | 8.9 ± 1.6 b |
Bon-2 | 44.4 ± 5.0 b | 64.6 ± 4.4 b | 24.4 ± 2.8 b | 11.0 ± 1.7 b | |
Bon-3 | 26.0 ± 3.1 c | 71.8 ± 0.6 b | 23.1 ± 0.7 b | 5.0 ± 0.1 c | |
Bon-4 | – | 75.2 ± 1.6 a | 18.4 ± 1.4 c | 6.4 ± 0.3 c | |
Mean | – | 70.1 ± 12.1 | 22.1 ± 8.8 | 7.8 ± 3.5 |
Region | Cultivated Sites | pH (1:5, H2O) | Organic Matter (g/100g) | Total N (g/100g) | Available P2O5 (mg/kg) | CEC (cmolc kg−1) | K+ | Na+ | Ca2+ | Mg2+ |
---|---|---|---|---|---|---|---|---|---|---|
cmolc kg-1 | ||||||||||
Pyeongchang | Pye1-1 | 4.6 ± 0.2 c | 6.4 ± 2.9 a | 0.4 ± 0.1 a | 990 ± 38 b | 13.8 ± 4.2 b | 0.9 ± 0.3 b | 0.1 ± 0.0 b | 4.1 ± 0.9 b | 0.8 ± 0.2 b |
Pye1-2 | 5.0 ± 0.2 b | 6.9 ± 0.3 a | 0.4 ± 0.0 a | 1121 ± 124 b | 14.8 ± 0.6 a | 0.9 ± 0.2 b | 0.1 ± 0.0 b | 4.1 ± 0.6 b | 0.6 ± 0.1 b | |
Pye2-1 | 4.4 ± 0.6 b | 3.9 ± 0.8 b | 0.3 ± 0.1 b | 1456 ± 57 a | 10.3 ± 0.8 b | 0.7 ± 0.1 b | 0.1 ± 0.0 b | 2.7 ± 0.2 b | 0.3 ± 0.1 c | |
Pye2-5 | 4.2 ± 0.2 c | 6.0 ± 0.7 a | 0.4 ± 0.0 b | 1018 ± 235 b | 12.9 ± 1.0 a | 0.6 ± 0.1 b | 0.1 ± 0.0 b | 2.3 ± 0.5 c | 0.4 ± 0.2 b | |
Mean | 4.6 ± 0.5 | 5.8 ± 1.9 | 0.4 ± 0.1 | 1146 ± 231 | 13.0 ± 2.8 | 0.8 ± 0.2 | 0.1 ± 0.0 | 3.3 ± 1.0 | 0.5 ± 0.2 | |
Jecheon | Je1-1 | 5.0 ± 0.2 b | 1.0 ± 0.2 b | 0.1 ± 0.0 b | 423 ± 213 b | 8.1 ± 0.9 b | 0.3 ± 0.0 b | 0.1 ± 0.0 b | 2.3 ± 0.5 c | 0.7 ± 0.2 b |
Je1-2 | 5.9 ± 0.1 b | 3.6 ± 0.4 b | 0.3 ± 0.0 b | 977 ± 30 b | 11.9 ± 0.2 b | 0.7 ± 0.2 b | 0.1 ± 0.0 b | 4.7 ± 0.5 b | 0.7 ± 0.0 b | |
Je1-3 | 6.6 ± 0.5 b | 2.3 ± 0.3 b | 0.2 ± 0.0 b | 419 ± 34 c | 10.0 ± 0.5 b | 0.4 ± 0.1 b | 0.1 ± 0.0 a | 5.5 ± 0.9 b | 0.4 ± 0.1 b | |
Je1-4 | 6.3 ± 0.7 b | 2.5 ± 0.7 b | 0.2 ± 0.0 b | 670 ± 115 b | 9.0 ± 1.2 b | 0.5 ± 0.1 b | 0.1 ± 0.0 b | 4.6 ± 1.6 b | 0.4 ± 0.2 b | |
Je2-1 | 6.3 ± 0.2 b | 2.6 ± 0.3 b | 0.2 ± 0.0 b | 991 ± 56 b | 10.9 ± 0.5 b | 1.0 ± 0.1 a | 0.1 ± 0.0 b | 4.6 ± 0.2 b | 0.9 ± 0.1 b | |
Je3-1 | 5.5 ± 0.4 b | 3.7 ± 0.8 b | 0.3 ± 0.0 b | 953 ± 83 b | 12.3 ± 1.5 a | 0.8 ± 0.1 b | 0.1 ± 0.0 b | 3.3 ± 0.8 b | 1.1 ± 0.3 b | |
Je3-2 | 6.4 ± 0.2 b | 2.9 ± 0.3 b | 0.2 ± 0.0 b | 900 ± 60 b | 12.4 ± 0.3 b | 0.9 ± 0.0 b | 0.1 ± 0.0 b | 5.7 ± 0.2 b | 2.4 ± 0.2 a | |
Je3-3 | 5.2 ± 0.1 b | 3.8 ± 0.4 b | 0.3 ± 0.0 b | 999 ± 174 b | 11.6 ± 0.4 b | 0.8 ± 0.0 b | 0.1 ± 0.0 b | 2.6 ± 0.6 b | 0.6 ± 0.2 b | |
Je4-1 | 6.7 ± 0.3 b | 3.0 ± 0.3 b | 0.2 ± 0.0 b | 368 ± 129 c | 9.2 ± 0.6 b | 0.1 ± 0.0 c | 0.1 ± 0.0 b | 4.4 ± 0.6 b | 1.4 ± 0.3 b | |
Je4-2 | 7.7 ± 0.2 a | 3.9 ± 0.5 b | 0.3 ± 0.0 b | 669 ± 65 b | 9.3 ± 0.1 b | 0.2 ± 0.0 b | 0.1 ± 0.0 b | 10.4 ± 1.9 a | 0.8 ± 0.1 b | |
Mean | 6.2 ± 0.8 | 2.9 ± 1.0 | 0.3 ± 0.0 | 737 ± 271 | 10.5 ± 1.6 | 0.6 ± 0.3 | 0.1 ± 0.0 | 4.8 ± 2.3 | 0.9 ± 0.6 | |
Bonghwa | Bon-1 | 6.1 ± 0.4 b | 0.5 ± 0.0 c | 0.1 ± 0.0 c | 248 ± 47 c | 5.4 ± 0.4 c | 0.3 ± 0.0 b | 0.0 ± 0.0 c | 4.0 ± 0.1 b | 0.8 ± 0.0 b |
Bon-2 | 6.5 ± 0.2 b | 1.5 ± 0.1 b | 0.2 ± 0.0 b | 415 ± 33 c | 7.2 ± 0.8 b | 0.5 ± 0.1 b | 0.1 ± 0.0 b | 3.3 ± 0.1 b | 0.6 ± 0.1 b | |
Bon-3 | 6.6 ± 0.2 b | 3.2 ± 0.2 b | 0.3 ± 0.0 b | 165 ± 50 c | 10.8 ± 0.4 b | 0.9 ± 0.1 b | 0.1 ± 0.0 b | 5.1 ± 0.3 b | 1.1 ± 0.1 b | |
Bon-4 | 6.9 ± 0.2 b | 1.5 ± 0.2 b | 0.2 ± 0.0 b | 953 ± 9 b | 9.2 ± 0.6 b | 0.2 ± 0.0 b | 0.1 ± 0.0 b | 5.4 ± 0.1 b | 1.2 ± 0.1 b | |
Mean | 6.4 ± 0.4 | 1.7 ± 1.0 | 0.2 ± 0.0 | 770 ± 547 | 7.8 ± 2.1 | 0.5 ± 0.3 | 0.1 ± 0.0 | 4.4 ± 0.9 | 0.9 ± 0.2 |
Region | Cultivation Sites | Fresh Weight of Shoot (g) | Fresh Weight of Root (g) | Dry Weight of Root (g) | Percent of Water Content in Root (%) | Root/Shoot Ratio |
---|---|---|---|---|---|---|
Pyeong chang | Pye1-1 | 243.8 ± 201.2b | 495.2 ± 259.4 b | 142.4 ± 81.2 b | 70.4 ± 12.0 b | 2.6 ± 1.1 b |
Pye1-2 | 169.0 ± 102.0 b | 623.9 ± 417.0 a | 167.9 ± 138.5 a | 68.2 ± 22.6 b | 3.8 ± 1.4 b | |
Pye2-1 | 133.1 ± 96.3 b | 374.7 ± 207.3 b | 100.4 ± 61.0 b | 69.3 ± 19.8 b | 3.8 ± 2.5 b | |
Pye2-5 | 131.7 ± 92.0 b | 541.3 ± 285.8 b | 148.4 ± 91.0 b | 72.4 ± 5.9 b | 5.3 ± 2.5 a | |
Mean | 176.6 ± 151.5 | 467.5 ± 275.6 | 130.1 ± 86.9 | 70.0 ± 16.0 | 3.6 ± 2.2 | |
Jecheon | Je1-1 | 140.8 ± 84.7 b | 171.4 ± 91.4 c | 43.9 ± 25.0 b | 72.2 ± 6.0 b | 1.3 ± 0.5 c |
Je1-2 | 123.0 ± 47.9 b | 270.0 ± 166.4 b | 87.8 ± 67.4 b | 69.4 ± 3.9 b | 2.3 ± 1.3 b | |
Je1-3 | 61.0 ± 23.1 c | 131.0 ± 62.4 c | 34.7 ± 17.4 c | 73.4 ± 3.2 b | 2.2 ± 0.8 b | |
Je1-4 | 145.5 ± 190.1 b | 250.5 ± 106.6 b | 69.6 ± 36.4 b | 73.1 ± 3.1 b | 4.1 ± 3.6 b | |
Je2-1 | 78.0 ± 46.1 b | 201.0 ± 158.5 b | 35.0 ± 33.2 c | 79.1 ± 6.8 a | 3.1 ± 2.8 b | |
Je3-1 | 179.8 ± 89.7 b | 280.9 ± 119.8 b | 69.8 ± 32.8 b | 75.4 ± 3.6 b | 1.8 ± 0.8 b | |
Je3-2 | 217.7 ± 122.7 b | 485.5 ± 290.5 b | 149.4 ± 94.7 b | 67.5 ± 20.2 b | 2.5 ± 1.5 b | |
Je3-3 | 168.6 ± 117.6 b | 397.5 ± 241.5 b | 115.5 ± 85.6 b | 72.5 ± 3.4 b | 2.7 ± 1.6 b | |
Je4-1 | 110.5 ± 28.2 b | 288.5 ± 136.2 b | 84.3 ± 42.9 b | 71.2 ± 2.2 b | 2.8 ± 1.7 b | |
Je4-2 | 70.3 ± 85.8 c | 104.9 ± 49.9 c | 33.5 ± 19.1 c | 69.1 ± 5.0 b | 2.3 ± 1.0 b | |
Mean | 151.4 ± 111.3 | 293.9 ± 218.6 | 84.4 ± 71.9 | 71.9 ± 9.7 | 2.3 ± 1.7 | |
Bonghwa | Bon-1 | 213.3 ± 72.0 b | 345.6 ± 153.2 b | 106.6 ± 48.8 b | 48.6 ± 23.7 c | 1.7 ± 0.7 b |
Bon-2 | 124.4 ± 76.0 b | 383.8 ± 129.1 b | 96.2 ± 28.3 b | 73.0 ± 10.5 b | 5.1 ± 3.8 b | |
Bon-3 | 283.0 ± 163.5 b | 346.0 ± 139.2 b | 107.8 ± 59.9 b | 46.0 ± 61.1 b | 1.7 ± 1.3 b | |
Bon-4 | 315.0 ± 186.7a | 361.1 ± 144.8 b | 88.2 ± 34.7 b | 68.5 ± 8.5 b | 1.3 ± 0.3 c | |
Mean | 238.3 ± 154.2 | 358.1 ± 136.8 | 100.0 ± 44.4 | 58.3 ± 35.6 | 2.3 ± 2.5 |
Meteorological Factor | Dry Weight of Root | Percent of Water Content in Root (%) | Root/Shoot Ratio |
---|---|---|---|
Altitude (m) | 0.646 ** | 0.187 | 0.608 ** |
Mean temperature (℃) | −0.645 ** | −0.091 | −0.498 * |
Mean minimum temperature (℃) | −0.627 ** | −0.139 | −0.463 |
Mean maximum temperature (℃) | −0.659 ** | −0.013 | −0.497 * |
The highest temperature (℃) | −0.604 ** | −0.185 | −0.502 * |
The lowest temperature (℃) | −0.650 ** | 0.093 | −0.412 |
The mean temperature of dew point (℃) | −0.624 ** | −0.147 | −0.503 * |
Mean Air humidity (g/100g) | 0.659 ** | 0.003 | 0.467 * |
Annual precipitation (mm) | −0.094 | 0.486 * | 0.142 |
The duration of sunshine (hr) | 0.547* | 0.264 | 0.498 * |
The percentage of sunshine (g/100g) | 0.542* | 0.269 | 0.482 |
The minimum grass temperature (℃) | −0.613 ** | 0.192 | −0.354 |
Dry weight of root | 1.000 | −0.112 | 0.132 |
Percent of water content in root | −0.112 | 1.000 | −0.182 |
Root/shoot ratio | 0.132 | −0.183 | 1 |
Edaphic Characteristics | Dry Weight of Root | Percent of Water Content in Root | Root/Shoot Ratio |
---|---|---|---|
pH | −0.514 * | −0.185 | −0.34 |
Gravel content | −0.282 | 0.254 | −0.232 |
Organic matter | 0.590 ** | 0.376 | 0.39 |
Total N | 0.506* | 0.386 | 0.38 |
Available P2O5 | 0.386 | 0.387 | 0.67 |
CEC | 0.537* | 0.568* | 0.18 |
The content of sand | 0.148 | 0.304 | 0.43 |
The content of silt | −0.156 | −0.241 | −0.43 |
The content of clay | −0.092 | −0.396 | −0.34 |
K+ | 0.037 | −0.017 | 0.00 |
Na+ | −0.560 * | −0.054 | 0.00 |
Ca2+ | −0.239 | −0.111 | 0.20 |
Mg2+ | 0.300 | 0.026 | 0.09 |
Region | Cultivation Sites | Total Active Compounds (g/100 g) | Nodakenin (g/100 g) | Decursin (g/100 g) | Decursinol Angelate (g/100 g) |
---|---|---|---|---|---|
Pyeongchang | Pye1-1 | 5.27 ± 1.31 c | 0.30 ± 0.09 c | 2.90 ± 0.83 b | 2.07 ± 0.57 b |
Pye1-2 | 5.62 ± 1.46 b | 0.29 ± 0.07 c | 3.22 ± 0.77 b | 2.11 ± 0.68 b | |
Pye2-1 | 5.87 ± 1.65 b | 0.35 ± 0.09 c | 3.18 ± 0.97 b | 2.34 ± 0.68 b | |
Pye2-5 | 5.89 ± 1.06 b | 0.29 ± 0.10 c | 3.22 ± 0.65 b | 2.38 ± 0.50 b | |
Mean | 5.63 ± 1.46 | 0.31 ± 0.10 | 3.09 ± 0.87 | 2.22 ± 0.63 | |
Jecheon | Je1-1 | 5.28 ± 1.38c | 0.76 ± 0.24 b | 2.49 ± 0.70 c | 2.03 ± 0.57 b |
Je1-2 | 6.50 ± 0.79 b | 0.89 ± 0.21 b | 3.27 ± 0.46 b | 2.34 ± 0.31 b | |
Je1-3 | 9.03 ± 2.33a | 1.18 ± 0.29 a | 4.42 ± 1.09 a | 3.43 ± 1.20 a | |
Je1-4 | 5.82 ± 1.16 b | 0.89 ± 0.14 b | 2.66 ± 0.55 b | 2.26 ± 0.57 b | |
Je2-1 | 7.07 ± 1.73 b | 1.27 ± 0.26 a | 3.17 ± 1.17 b | 2.63 ± 0.71 b | |
Je3-1 | 7.61 ± 1.80 b | 0.92 ± 0.26 b | 4.12 ± 0.91 b | 2.57 ± 0.78 b | |
Je3-2 | 7.27 ± 1.85 b | 0.95 ± 0.27 b | 3.89 ± 0.94 b | 2.43 ± 0.87 b | |
Je3-3 | 7.84 ± 2.14 b | 0.90 ± 0.24 b | 3.90 ± 1.14 b | 3.03 ± 0.90 b | |
Je4-1 | 6.31 ± 1.55 b | 1.20 ± 0.38 a | 2.79 ± 0.79 b | 2.32 ± 0.61 b | |
Je4-2 | 7.80 ± 3.54 b | 1.01 ± 0.55 b | 3.64 ± 1.71 b | 3.15 ± 1.34 a | |
Mean | 7.02 ± 2.18 | 0.94 ± 0.31 | 3.50 ± 1.71 | 2.58 ± 0.91 | |
Bonghwa | Bon-1 | 6.24 ± 1.64 b | 0.64 ± 0.12 b | 3.22 ± 0.82 b | 2.37 ± 0.79 b |
Bon-2 | 6.40 ± 1.11 b | 0.88 ± 0.28 b | 3.46 ± 0.65 b | 2.06 ± 0.39 b | |
Bon-3 | 6.14 ± 1.31 b | 0.76 ± 0.19 b | 3.27 ± 1.01 b | 2.10 ± 0.45 b | |
Bon-4 | 5.92 ± 1.27 b | 0.75 ± 0.11 b | 3.24 ± 0.69 b | 1.93 ± 0.64 c | |
Mean | 6.17 ± 1.36 | 0.76 ± 0.20 | 3.29 ± 0.82 | 2.12 ± 0.61 |
Meteorological Factors | Total Content of Active Compounds (g/100 g) | Nodakenin (g/100 g) | Decursin (g/100 g) | Decursinol Angelate (g/100 g) |
---|---|---|---|---|
Altitude | −0.403 | −0.810 ** | −0.141 | −0.209 |
Mean temperature | 0.533 * | 0.896 ** | 0.242 | 0.341 |
Mean minimum temperature | 0.568 * | 0.911 ** | 0.250 | 0.408 |
Mean maximum temperature | 0.503 * | 0.875 ** | 0.233 | 0.293 |
The highest temperature | 0.468 | 0.845 ** | 0.223 | 0.244 |
The lowest temperature | 0.594 ** | 0.894 ** | 0.251 | 0.483 * |
The mean temperature of dew point | 0.497 * | 0.871 ** | 0.232 | 0.286 |
Air humidity | −0.574 * | −0.912 ** | −0.251 | −0.421 |
Annual precipitation | 0.230 | 0.104 | 0.055 | 0.426 |
The duration of sunshine | −0.394 | −0.769 ** | −0.197 | −0.148 |
The percentage of sunshine | −0.389 | −0.763 ** | −0.196 | −0.141 |
The minimum grass temperature | 0.591 ** | 0.838 ** | 0.241 | 0.534 * |
Dry weight of root | −0.437 | −0.727 ** | −0.076 | −0.439 |
Percent of water content in root | 0.126 | 0.160 | 0.106 | 0.067 |
Total content of active compounds | 1.000 | 0.659 ** | 0.874 ** | 0.905 ** |
Nodakenin | 0.659 ** | 1.000 | 0.310 | 0.494 * |
Decursin | 0.874 ** | 0.310 | 1.000 | 0.705 ** |
Decursinol angelate | 0.905 ** | 0.494 * | 0.705 ** | 1.000 |
Edaphic Characteristics | Total Active Compounds (g/100 g) | Nodakenin (g/100 g) | Decursin (g/100 g) | Decursinol Angelate (g/100 g) |
---|---|---|---|---|
pH | 0.455 | 0.744 ** | 0.232 | 0.278 |
Gravel content | 0.738 ** | 0.575 * | 0.631 * | 0.684 ** |
Organic matter | −0.166 | −0.563 * | 0.018 | 0.003 |
Total N | −0.123 | −0.545 * | 0.034 | 0.068 |
Available P2O5 | −0.183 | −0.414 | 0.041 | −0.191 |
CEC | −0.010 | −0.356 | 0.191 | 0.014 |
The content of sand | −0.151 | −0.239 | −0.196 | 0.046 |
The content of silt | 0.117 | 0.241 | 0.142 | −0.067 |
The content of clay | 0.205 | 0.184 | 0.287 | 0.014 |
K+ | 0.133 | 0.073 | 0.289 | −0.082 |
Na+ | 0.430 | 0.714 ** | 0.140 | 0.350 |
Ca2+ | 0.400 | 0.199 | 0.239 | 0.550 * |
Mg2+ | 0.078 | 0.040 | 0.133 | 0.004 |
EC | −0.224 | −0.168 | −0.110 | −0.298 |
NaCl | −0.177 | −0.447 | −0.111 | 0.036 |
Dry weight of root | −0.437 | −0.727 ** | −0.076 | −0.439 |
Percent of water content in root | 0.126 | 0.160 | 0.106 | 0.067 |
Total active compounds | 1.000 | 0.659 ** | 0.874 ** | 0.905 ** |
Nodakenin | 0.659 ** | 1.000 | 0.310 | 0.494 |
Decursin | 0.874 ** | 0.310 | 1.000 | 0.705 ** |
Decursinol angelate | 0.905 ** | 0.494 * | 0.705 ** | 1.000 |
Region | Province | Grower | Cultivation Sites | Origin | Altitude (m) | |
---|---|---|---|---|---|---|
Pyeongchang | Sangjinbu-ri | A | Pye1-1 | Young Heung | 674 | |
Sangjinbu-ri | A | Pye1-2 | Young Heung | 674 | ||
Tapdong-ri | B | Pye2-1 | Young Heung | 697 | ||
Tapdong-ri | C | Pye2-5 | Young Heung | 770 | ||
Jecheon | Wonwol-ri | D | Je1-1 | Bonghwa gun | 237 | |
Wonwol-ri | E | Je1-2 | Young Heung | 320 | ||
Wonwol-ri | F | Je1-3 | Young Heung | 314 | ||
Wonwol-ri | F | Je1-4 | Young Heung | 306 | ||
Deokdong-ri | G | Je2-1 | Young Heung | 385 | ||
Pojeon-ri | H | Je3-1 | – | 287 | ||
Omi-ri | I | Je3-2 | Mt. Bangtae | 363 | ||
Omi-ri | I | Je3-3 | Mt. Bangtae | 370 | ||
Banghak-ri | J | Je4-1 | Young Heung | 288 | ||
Wonwol-ri | K | Je4-2 | Young Heung | 299 | ||
Bonghwa | Buncheon-ri | M | Bon-1 | – | 334 | |
Buncheon-ri | N | Bon-2 | – | 378 | ||
Hyeondong-ri | O | Bon-3 | – | 318 | ||
Hyeondong-ri | M | Bon-4 | Manchu | 320 |
Meteorological Characteristics | Pyeongchang | Jecheon | Bonghwa |
---|---|---|---|
Mean temperature (℃) | 14.7 | 18.5 | 17.9 |
The highest temperature (℃) | 31.1 (July) | 36.8 (August) | 34.6 (August) |
The lowest temperature (℃) | −5.3 (October) | −5.1 (October) | −5.1 (October) |
Accumulative temperature (℃) | 3123.3 | 3959.5 | 3810.3 |
Mean dew point temperature (℃) | 6.1 | 7.5 | 8.1 |
Mean relatively humidity (g/100g) | 85.0 | 74.0 | 78.0 |
Mean total precipitation (mm) | 937.0 | 948.6 | 725.2 |
Sum of sunshine duration (h) | 1708.6 | 1355.9 | 1271.2 |
Mean percentage of sunshine (g/100g) | 59.7 | 47.6 | 44.5 |
Compounds | Calibration Curve Equation | r2 |
---|---|---|
Nodakenin | y = 26063x + 5418 | 0.999 |
Decursin | y = 34383x + 65687 | 0.999 |
Decursinol angelate | y = 29111x + 25040 | 0.999 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Park, Y.; Park, P.S.; Jeong, D.H.; Sim, S.; Kim, N.; Park, H.; Jeon, K.S.; Um, Y.; Kim, M.-J. The Characteristics of the Growth and the Active Compounds of Angelica gigas Nakai in Cultivation Sites. Plants 2020, 9, 823. https://doi.org/10.3390/plants9070823
Park Y, Park PS, Jeong DH, Sim S, Kim N, Park H, Jeon KS, Um Y, Kim M-J. The Characteristics of the Growth and the Active Compounds of Angelica gigas Nakai in Cultivation Sites. Plants. 2020; 9(7):823. https://doi.org/10.3390/plants9070823
Chicago/Turabian StylePark, Yunmi, Pil Sun Park, Dae Hui Jeong, Sujin Sim, Nahyun Kim, Hongwoo Park, Kwon Seok Jeon, Yurry Um, and Mahn-Jo Kim. 2020. "The Characteristics of the Growth and the Active Compounds of Angelica gigas Nakai in Cultivation Sites" Plants 9, no. 7: 823. https://doi.org/10.3390/plants9070823
APA StylePark, Y., Park, P. S., Jeong, D. H., Sim, S., Kim, N., Park, H., Jeon, K. S., Um, Y., & Kim, M. -J. (2020). The Characteristics of the Growth and the Active Compounds of Angelica gigas Nakai in Cultivation Sites. Plants, 9(7), 823. https://doi.org/10.3390/plants9070823