Assessing Climate Transition Risks in the Colombian Processed Food Sector: A Fuzzy Logic and Multi-Criteria Decision-Making Approach
Abstract
Share and Cite
Pérez-Pérez, J.F.; Gómez, P.I.; Bonet, I.; Sánchez-Pinzón, M.S.; Caraffini, F.; Lochmuller, C. Assessing Climate Transition Risks in the Colombian Processed Food Sector: A Fuzzy Logic and Multi-Criteria Decision-Making Approach. Mathematics 2024, 12, 2713. https://doi.org/10.3390/math12172713
Pérez-Pérez JF, Gómez PI, Bonet I, Sánchez-Pinzón MS, Caraffini F, Lochmuller C. Assessing Climate Transition Risks in the Colombian Processed Food Sector: A Fuzzy Logic and Multi-Criteria Decision-Making Approach. Mathematics. 2024; 12(17):2713. https://doi.org/10.3390/math12172713
Chicago/Turabian StylePérez-Pérez, Juan F., Pablo Isaza Gómez, Isis Bonet, María Solange Sánchez-Pinzón, Fabio Caraffini, and Christian Lochmuller. 2024. "Assessing Climate Transition Risks in the Colombian Processed Food Sector: A Fuzzy Logic and Multi-Criteria Decision-Making Approach" Mathematics 12, no. 17: 2713. https://doi.org/10.3390/math12172713