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Journal: Chemosensors, 2025
Volume: 13
Number: 137

Article: Evaluating the Intensity of Bitter–Astringent Interactive Perception in Green Tea Based on the Weber–Fechner Law
Authors: by Siying Li, Dongdong Du, Shaoming Cheng and Zhenbo Wei
Link: https://www.mdpi.com/2227-9040/13/4/137

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