Fernandes Júnior, S.L.; Gonçalves, P.M.; Batista, D.B.; Luna, A.S.; Ferreira, F.N.; Pinto, L.; de Gois, J.S.
Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools. Chemosensors 2025, 13, 153.
https://doi.org/10.3390/chemosensors13040153
AMA Style
Fernandes Júnior SL, Gonçalves PM, Batista DB, Luna AS, Ferreira FN, Pinto L, de Gois JS.
Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools. Chemosensors. 2025; 13(4):153.
https://doi.org/10.3390/chemosensors13040153
Chicago/Turabian Style
Fernandes Júnior, Silvio Luiz, Paula Mothé Gonçalves, Diego Barros Batista, Aderval S. Luna, Fernanda Nunes Ferreira, Licarion Pinto, and Jefferson Santos de Gois.
2025. "Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools" Chemosensors 13, no. 4: 153.
https://doi.org/10.3390/chemosensors13040153
APA Style
Fernandes Júnior, S. L., Gonçalves, P. M., Batista, D. B., Luna, A. S., Ferreira, F. N., Pinto, L., & de Gois, J. S.
(2025). Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools. Chemosensors, 13(4), 153.
https://doi.org/10.3390/chemosensors13040153
