Tagde, P.; Tagde, S.; Tagde, P.; Bhattacharya, T.; Monzur, S.M.; Rahman, M.H.; Otrisal, P.; Behl, T.; ul Hassan, S.S.; Abdel-Daim, M.M.;
et al. Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2. Biomedicines 2021, 9, 1266.
https://doi.org/10.3390/biomedicines9091266
AMA Style
Tagde P, Tagde S, Tagde P, Bhattacharya T, Monzur SM, Rahman MH, Otrisal P, Behl T, ul Hassan SS, Abdel-Daim MM,
et al. Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2. Biomedicines. 2021; 9(9):1266.
https://doi.org/10.3390/biomedicines9091266
Chicago/Turabian Style
Tagde, Priti, Sandeep Tagde, Pooja Tagde, Tanima Bhattacharya, Shams Minhaz Monzur, Md. Habibur Rahman, Pavel Otrisal, Tapan Behl, Syed Shams ul Hassan, Mohamed M. Abdel-Daim,
and et al. 2021. "Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2" Biomedicines 9, no. 9: 1266.
https://doi.org/10.3390/biomedicines9091266
APA Style
Tagde, P., Tagde, S., Tagde, P., Bhattacharya, T., Monzur, S. M., Rahman, M. H., Otrisal, P., Behl, T., ul Hassan, S. S., Abdel-Daim, M. M., Aleya, L., & Bungau, S.
(2021). Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2. Biomedicines, 9(9), 1266.
https://doi.org/10.3390/biomedicines9091266