Nguyen, H.T.; Hilmarsdóttir, G.S.; Tómasson, T.; Arason, S.; Gudjónsdóttir, M.
Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps. Processes 2022, 10, 621.
https://doi.org/10.3390/pr10040621
AMA Style
Nguyen HT, Hilmarsdóttir GS, Tómasson T, Arason S, Gudjónsdóttir M.
Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps. Processes. 2022; 10(4):621.
https://doi.org/10.3390/pr10040621
Chicago/Turabian Style
Nguyen, Hang Thi, Gudrún Svana Hilmarsdóttir, Tumi Tómasson, Sigurjón Arason, and MarÃa Gudjónsdóttir.
2022. "Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps" Processes 10, no. 4: 621.
https://doi.org/10.3390/pr10040621
APA Style
Nguyen, H. T., Hilmarsdóttir, G. S., Tómasson, T., Arason, S., & Gudjónsdóttir, M.
(2022). Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps. Processes, 10(4), 621.
https://doi.org/10.3390/pr10040621