Production of High-Porosity Biochar from Rice Husk by the Microwave Pyrolysis Process
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Thermochemical Properties of RH
2.3. Microwave Pyrolysis Experiments
2.4. Determinations of Calorific Values and Textural Characteristics of RH-Based Biochar Products
3. Results and Discussion
3.1. Thermochemical Characteristics of RH
3.2. Mass Yield and Calorific Value of RH-Based Biochar Products
3.3. Pore Properties of RH-Based Biochar Products
- The pore properties of the RH-based biochar products significantly increased as the microwave output power increased from 300 to 1000 W, with a holding time of 5 min, giving more pore formation and the increments of the surface area and pore volume. The maximal pore properties (i.e., BET surface area of 172.04 m2/g and total pore volume of 0.1229 cm3/g) were obtained at a microwave output power of 1000 W at a holding time of 5 min. Obviously, the pore formation was more developed as the pyrolysis reaction increased at a higher microwave output power, leading to larger pore properties;
- As shown in Table 1, the residence time also played a determining role in the pore properties of the RH-based biochar products in the microwave pyrolysis process. For example, the values of the BET surface area decreased with an extending residence time from 5 min to 15 min at a microwave output power of 1000 W, showing a BET surface area of 172.04 m2/g (BC-RH-1000W-5M) to 154.04 m2/g (BC-RH-1000W-10M) and 63.43 m2/g (BC-RH-1000W-15M). This result may be attributable to the collapse or destruction of the formed pores by severe microwave pyrolysis at longer reaction times. Therefore, the optimal microwave pyrolysis conditions for producing high porosity should be performed at a microwave power of 1000 W and a holding time of 5 min. The maximal BET surface area (i.e., 172.04 m2/g) and total pore volume (i.e., 0.1229 cm3/g) listed in Table 1 were slightly lower than those shown in similar studies [22,36,37];
- As shown in Figure 3, the resulting biochar products are characteristic of microporous and mesoporous features, thus displaying Type I and Type VI isotherms [42,43]. It can be seen that the slight hysteresis loops (Type VI isotherms) start from approximately 0.15 of relative pressure in the N2 desorption isotherms. According to the classification by the International Union of Pure and Applied Chemistry (IUPAC) [43], the hysteresis loops should be associated with Type H4 loops, indicating narrow slit pores. In this work, the mesopore size distributions obtained by the BJH method using the N2 desorption isotherm data are depicted in Figure 4. It shows the peak at about 3.8 nm, displaying the mesopores (pore width in the range between 2 nm and 50 nm) in the resulting biochar products;
- Figure 5 further depicts the micropore size distribution of the optimal biochar product (i.e., BC-RH-1000W-5M), using the HK equation for a more accurate description of its micropores [43]. Obviously, the resulting biochar is a microporous material, which showed significant micropores at about 0.6 nm.
Biochar Product a | SBET b (m2/g) | Smicro c (m2/g) | Vt d (cm3/g) | Vmicro c (cm3/g) |
---|---|---|---|---|
BC-RH-300W-5M d | 1.36 | 0.92 | 0.0030 | 0.000 |
BC-RH-440W-5M | 8.64 | 6.67 | 0.0141 | 0.003 |
BC-RH-600W-10M | 63.97 | 51.87 | 0.0476 | 0.027 |
BC-RH-800W-5M | 75.34 | 49.47 | 0.0594 | 0.025 |
BC-RH-800W-10M | 58.65 | 35.77 | 0.018 | 0.000 |
BC-RH-1000W-5M | 172.04 | 120.48 | 0.1229 | 0.063 |
BC-RH-1000W-10M | 154.04 | 116.36 | 0.1138 | 0.059 |
BC-RH-1000W-15M | 63.43 | 47.87 | 0.0523 | 0.025 |
3.4. Textural and Chemical Characteristics of RH-Based Biochar Products
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Property | Value |
---|---|
Proximate analysis a,b | |
Moisture (wt%) | 7.14 ± 0.78 |
Ash (wt%) | 13.93 ± 0.09 |
Volatile matter (wt%) | 70.60 ± 1.51 |
Fixed carbon c (wt%) | 8.34 |
Calorific value (MJ/kg) a,d | 16.94 ± 0.21 |
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Kuo, L.-A.; Tsai, W.-T.; Yang, R.-Y.; Tsai, J.-H. Production of High-Porosity Biochar from Rice Husk by the Microwave Pyrolysis Process. Processes 2023, 11, 3119. https://doi.org/10.3390/pr11113119
Kuo L-A, Tsai W-T, Yang R-Y, Tsai J-H. Production of High-Porosity Biochar from Rice Husk by the Microwave Pyrolysis Process. Processes. 2023; 11(11):3119. https://doi.org/10.3390/pr11113119
Chicago/Turabian StyleKuo, Li-An, Wen-Tien Tsai, Ru-Yuan Yang, and Jen-Hsiung Tsai. 2023. "Production of High-Porosity Biochar from Rice Husk by the Microwave Pyrolysis Process" Processes 11, no. 11: 3119. https://doi.org/10.3390/pr11113119