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Journal: Processes, 2024
Volume: 12
Number: 1246

Article: Flow Properties of Coarse Powders Used in Food Extrusion as a Function of Moisture Content
Authors: by Cameron McGuire, Kaliramesh Siliveru, Snehasis Chakraborty, Kingsly Ambrose and Sajid Alavi
Link: https://www.mdpi.com/2227-9717/12/6/1246

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