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Journal: Processes, 2025
Volume: 13
Number: 2705
2705
Article: Emulsions Stabilized by Soy Protein Isolate Microgels: Encapsulation of β-Carotene and Incorporation into Yogurts
Authors: by Diana Jimenez-Champi, Matheus A. Chaves, Juliano R. Sangalli, Leticia S. Ferreira, Jéssica T. P. Silva and Samantha C. Pinho
Link: https://www.mdpi.com/2227-9717/13/9/2705

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