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Journal: Processes, 2021
Volume: 9
Number: 1880
Article:
Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach
Authors:
by
Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Antioco López-Molina, Carolina Conde-Mejía, Cuauhtémoc Francisco Pineda-Muñoz, Angélica Jiménez-González, Sergio Alejandro Medina-Moreno, Martha Patricia Falcón-León and Laura Conde-Báez
Link:
https://www.mdpi.com/2227-9717/9/11/1880
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