1. Introduction
Agriculture economy is the foundation of not only national economy but also human existence. Additionally, the sustainable development of agriculture is the foundation for the sustainable development of the whole society. In recent years, the problem of sustainable development of agriculture has become the primary focus in global discussions. According to the Food Crisis Report released by the World Food Program, the number of people facing food crisis worldwide in 2019 was 135 million. ‘Food and Agriculture in 2020’ issued by the Food and Agriculture Organization of the United Nations (FAO) points out that 3.2 billion people worldwide will face water shortages in 2020. Most countries are promoting the coordinated development of agricultural production and ecology. The intention is to focus on the development and innovation of digital agriculture [
1,
2], promote the optimal allocation of agricultural resources [
3], accelerate the optimization of agricultural industrial structures [
4], improve the efficiency and competitiveness of agricultural production and promote its sustainable development. Nevertheless, the increase in world population [
5], shortage of water resources [
6,
7], and environmental pollution [
8,
9], are creating new challenges for the sustainable development of world agriculture [
10]. Therefore, it is necessary to promote a sustainable agricultural model [
11], build evaluation indicators based on these challenges, and objectively measure the capacity of regional sustainable agricultural development by using data to optimize its capability.
Agriculture is very important for any country; many scholars have carried out research and discussion on the sustainable development of agriculture. First, the theory of agricultural sustainable development was studied. Research on the theory of agricultural sustainable development is primarily based on Daly’s four standards of sustainable development goals [
12], environmental Kuznets curves [
13,
14], emergy theory and analysis methods [
15], and other theories. In 1988, the US Congress passed the “Low-input and Sustainable Agriculture (LISA)” program, which is based on improving ecological benefits and protecting the ecological environment, setting diversified agricultural development goals, and increasing the intensity and scope of agricultural subsidies [
16]. The “17 sustainable development goals (SDGs) to transform our world” report of the United Nations Department of Economic and Social Affairs highlighted the need for countries to take action to achieve sustainable management and efficient use of natural resources by 2030 [
17]. “Sustainable agriculture” is a major change in the course of world agricultural development [
18]. Most agriculturalists have reached a consensus that the theoretical study of sustainable agriculture is essential to realize the sustainability of the biosphere and its population growth [
19]. Sustainable agricultural development depends on the efficient use of resources and risk management strategies [
20]; hence, we need to focus on better use of natural and human resources [
21]. Second, the evaluation and measure of sustainable agricultural development were studied. To evaluate the sustainable development ability of agriculture, it is necessary to build an evaluation index system [
22]. The evaluation indicators are based on focused investigation and regional differences, and hence, are thoroughly different. Index systems have been constructed using several indicators, including fuel use and agricultural waste [
23]; crop growth and soil quality change [
24,
25]; assets [
26]; utilization of water resources [
27]; level of farmers’ mutual cooperation [
28]; regional population, resources, and social economy [
29]; and productivity, profitability, and soil health [
30]. Furthermore, scholars have explored different methods for evaluating regional capacity for sustainable development of agriculture, including the carbon footprint method of agricultural production [
31,
32], reference evapotranspiration index [
33], direct impact model of agricultural production [
34], emergy analysis [
35], logarithmic mean divisor index decomposition method [
36], and life cycle assessment method [
37]. Finally, the optimization and countermeasures of agricultural sustainable development ability were studied. Sustainable development of agriculture is driven by many factors. Many scholars have carried out relevant research and put forward solutions from various angles. For instance, Poveda et al. proposed that crops and other organisms coexist harmoniously [
38,
39], Lemaire et al. proposed to improve the content of soil chemical elements [
40], Ashraf et al. proposed to increase scientific and technological innovation, and improve agricultural production technology [
41], Zhou et al. demonstrated that sustainable agricultural development can be achieved by controlling production scale and developing intensive agriculture [
42,
43], and Wings et al. put forward suggestions to promote sustainable agricultural development from the angle of controlling environmental pollution and reducing environmental load [
44,
45]. Academic circles have provided many directions for countermeasures and suggestions, but the development of agriculture has great regional differences. Hence, it is necessary to put forward countermeasures and suggestions in line with the actual situation, while also considering the regional characteristics.
Although numerous studies have been conducted on the sustainable development ability of regional agriculture, the following deficiencies remain: (1) Numerous factors are involved in agricultural development, including the utilization of cultivated land, agricultural machinery power, and other resources, as well as the relevant indicators of environmental pollution. Establishing a scientific evaluation index system for sustainable development is the theoretical basis for objectively judging the ability for sustainable development of agriculture. (2) The evaluation of agricultural sustainable development ability is a complex system, which needs to consider the relationship between input and output. Further, though it should be ensured that the current output meets the demand, it should also be ensured that the output does not hinder future development due to over-exploitation and waste. Therefore, based on the above factors, it is urgent to construct an evaluation method for measuring the ability for sustainable development of agriculture and summarizing the changing trend of the ability for sustainable development. (3) At present, the main research direction of scholars is to investigate whether a certain factor can effectively improve the sustainable development ability of agriculture. However, there are many factors that affect the sustainable development of agriculture. Therefore, it is necessary to construct a data-driven mechanism to improve the sustainable development ability of agriculture, accurately reveal the main factors that affect the sustainable development ability of agriculture, and then put forward effective countermeasures and suggestions for improving the ability for the sustainable development of agriculture.
To address the challenges discussed and fill the existing knowledge gaps, better cope with environmental pollution and excessive consumption of resources and energy, improve the agricultural economy levels, and promote its sustainable development, this study proposed an evaluation and optimization method for regional agricultural sustainable development capacity based on the work by Liu et al. [
46,
47]. The present study has both theoretical and practical significance. The theoretical significance is as follows: This paper studies the measurement, evaluation, and optimization of the capability for the development of sustainable agriculture from a data-driven perspective. First, the phenomenon of yield growth and income increase at the expense of resources and the environment was elucidated by using the theory of sustainable agricultural developments. The related indicators of agricultural water and electricity utilization, and the related indicators of agricultural pollution, such as livestock manure and agricultural wastewater, were taken as input indicators. Moreover, the agricultural output value and the income of employees representing the living standard were taken as output indicators. Thus, a more scientific and objective comprehensive evaluation system was constructed. Second, an evaluation model of agricultural sustainable development ability was constructed to realize the mutual comparison and quantitative evaluation of the ability for the sustainable development of agriculture; at the same time enabling the evaluation of the change in trend of the ability for sustainable development. Thirdly, a data-driven mechanism for improving the ability for sustainable development of agriculture was constructed, and the main influencing factors of agricultural sustainable development ability were accurately found, providing a decision-making basis for improving agricultural sustainable development ability. The practical significance is as follows: First, this article can help governments and researchers to master the methods for evaluating the ability for agricultural development and changing trends comprehensively, objectively, and quantitatively. Second, through data-driven analysis, identify the key factors affecting the ability for sustainable development, and identify directions for improving agricultural development and enhancing agricultural competitiveness in the future.
The next section introduces the methods used, including data collection, mathematical modeling, and data analysis. Following this, the application process of the above methods uses northern Anhui as an example, and evaluates the sustainable agricultural development ability, pure technical and scale efficiency, and scale return of six cities in northern Anhui, and puts forward optimization countermeasures and management enlightenment.
3. Case Study
Using the above research methods, we considered agriculture in northern Anhui for our case study. According to the calculation results, this paper discusses the agricultural production efficiency, SE, and sustainable development ability in northern Anhui. Consequently, we propose countermeasures for sustainable agricultural development in northern Anhui and summarize the management enlightenment.
3.1. Introduction of Northern Anhui Agricultural Region
North Anhui is located in the north of Anhui, China, bordering Jiangsu in the east, southern Anhui in the south, Henan in the west, and Shandong in the north. The terrain is mainly plains, including the vast Huaibei Plain. Northern Anhui is an important traditional grain-producing area in China. Cities in northern Anhui include: Bengbu, Bozhou, Fuyang, Huaibei, Suzhou, and Huainan, and their locations are shown in
Figure 2. It is of great significance to study the capacity for the development of sustainable agriculture in cities in northern Anhui, summarize the laws of agricultural development and the experience of agricultural development in advantageous areas, and identify the shortcomings of agricultural development in areas with weak agricultural production, to effectively allocate agricultural development resources and promote the improvement of capacity for agricultural sustainable development in northern Anhui.
3.2. Results
3.2.1. Data Processing Results
According to the method described in
Section 2.3, the data of six cities in northern Anhui from 2010 to 2019 were standardized, and the corresponding weights were calculated (see
Table 1 for the calculation results of weights). The values of the three comprehensive indices of agricultural output value, income, resource utilization, and environmental pollution were obtained (
Appendix A).
3.2.2. Calculation Results of Comprehensive Technical Efficiency
The output data (
Table A1) and input data (
Table A2 and
Table A3) were imported into MaxDEA8 software, and the CCR model was used to evaluate the comprehensive TE of six cities from 2010 to 2019 (comprehensive TE reflects the ability for sustainable development of agriculture in each city), and the specific values are shown in
Table 2.
According to the calculation results in
Table 2, the corresponding line chart is drawn to reflect the changing trends and characteristics concerning the capacity for sustainable development of each city from 2010 to 2019, as shown in
Figure 3. Based on the average value of the capacity for sustainable development of the six cities from 2010 to 2019 in
Table 2, the radar chart is drawn to reflect the overall level of the capacity for sustainable development of each city, as shown in
Figure 4.
During the timeframe of 2010–2019, except for Huainan, the overall agricultural sustainable development capacity of six cities in northern Anhui showed a steady upward trend, but lower than the previous level observed in the period 2015–2018. During this period, the capacity for agricultural sustainable development gradually improved and recovered to a level exceeding that from 2014 to 2019. This study specifically discusses the causes of the fluctuations in
Section 3.3. In comparing the six cities, Huaibei City has the best sustainable development ability (0.886), while Suzhou City has the weakest sustainable development ability, which is only 0.707.
3.2.3. Calculation Results of Pure Technical Efficiency and Scale Efficiency
The input and output data were imported into MaxDEA8 software, and the BCC model was used to evaluate the PTE of the six cities from 2010 to 2019. See
Table 3 for details. Furthermore, using the numerical relationship in
Section 2.4.2 (Comprehensive Technical Efficiency (TE) = Pure Technical Efficiency (PTE)* Scale Efficiency (SE)), the corresponding scale efficiency value can be calculated, see
Table 4 for details.
According to the calculation results in
Table 3 and
Table 4, a line chart is drawn to reflect the changing trend of PTE and SE of each city from 2010 to 2019, as shown in
Figure 5 and
Figure 6. Except for Huaibei, the change trend of PTE in other cities is similar to that of comprehensive TE, which is basically in a state of steady improvement (in Huainan, the efficiency declined in 2015, and the trend was similar to the comprehensive TE).
3.2.4. Calculation Result of Return to Scale
The input and output data are imported into MaxDEA8 software, and the calculation results of returns to scale can be obtained, as shown in
Table 5. In the table, DRS indicates decreasing returns to scale, “-” indicates constant returns to scale, and IRS indicates increasing returns to scale.
It can be seen from
Table 5 that only Huaibei achieved the same return to scale in 2019, while other DMUs were in a state of decreasing or increasing return to scale, which indicates that the production scale is not in the best state. Notably, only when the production scale and production technology are in the optimal state can the agricultural production efficiency be the highest, and the ability for sustainable development be the best.
3.3. Discussion
3.3.1. Dynamic Discussion on the Ability for Agricultural Sustainable Development in Northern Anhui
It can be seen from
Figure 3 that the overall capacity for sustainable development of each city shows a trend of continuous improvement, which indicates that each city is paying more and more attention to the sustainable development of agriculture, continuously adjusting the industrial structure, improving the technical level of agricultural production, and continuously reducing the input of environment and resources and improving the output. Among cities from 2010 to 2019, only Huaibei, in 2019, has an evaluation result of 1, which is DEA effective; in other years, the cities did not achieve DEA efficiency, suggesting that the agricultural sustainable development capacity of cities in northern Anhui was still weak as a whole, and there was still room for further optimization.
The PTE of Huaibei was essentially maintained above 0.99 from 2010 to 2019, which indicates that its production status has consistently remained high, but it was only in 2019 that DEA efficiency was achieved, primarily because the production scale was not in the best state (see
Figure 6). Due to the continuous improvement of SE, the capacity for sustainable development of Huaibei is continuously improving. In 2019, Huaibei has both an effective scale and effective technology; as such, it has good capacity for sustainable development. Comparing
Figure 3,
Figure 5 and
Figure 6, the main reason for the decline of comprehensive TE in Huainan is the decline of PTE, which shows several resources and environmental inputs that fail to attain the proper output. By further reviewing the initial survey data, we found that the total power of agricultural machinery, agricultural electricity consumption, agricultural fuel consumption, pesticide consumption, fertilizer consumption and agricultural plastic film consumption in Huainan have all increased significantly during the period 2015–2018, and the total output value of agriculture, forestry, animal husbandry and fishery has increased relatively little. After consulting relevant data, we found that Huainan carried out agricultural construction and development of the collapsed land over 2013–2014. Because the water quality, atmosphere, and vegetation in the collapsed area suffered serious damage, the risk of natural disasters was high [
54,
55], and farming convenience was poor, which was not conducive to the sustainable development of agriculture, such that the production efficiency decreased significantly. According to the changing trend of other cities, the SE is essentially above 0.85 (
Figure 6). The change in scale is not significant, and the change trend of PTE (
Figure 5) is similar to that of comprehensive TE (
Figure 3). This shows that the main factor affecting the ability for sustainable development of Suzhou, Fuyang, Bengbu, and Bozhou is PTE. With the continuous improvement of production technology and the enhancement of environmental protection awareness, sustainable development ability is constantly increasing.
3.3.2. Static Discussion on the Ability for Agricultural Sustainable Development in Northern Anhui
According to the calculation results of average comprehensive TE (
Figure 4), Huaibei has the highest capability for sustainable development; contrastingly, Suzhou has the weakest capability for sustainable development, which illustrates that the capability for sustainable development of agriculture is not directly proportional to the production scale. By comparing the input and output data of the two cities in 2019, the comprehensive indices for Huaibei are 1.07016, 1.02135, and 1.35712 for resource utilization, environmental pollution, and agricultural output value and income from 2010 to 2019, respectively. The values of these indices for Suzhou are 1.70867, 1.70332, and 1.74752 for resource utilization, environmental pollution, and agricultural output value and income from 2010 to 2019, respectively. It is not difficult to find that Huaibei has obtained relatively large output with relatively few resources and environmental inputs, which further confirms and intuitively reflects that Huaibei has strong capability for sustainable development, whereas Suzhou’s capability for sustainable development needs to be urgently improved.
Table 3 shows that the PTE of Bengbu, Fuyang, and Huaibei reached the optimal state in 2019. According to the calculation results of returns to scale (see
Table 5), Bengbu and Fuyang are in a state of decreasing scale. According to the specific conditions of cities, it is necessary to reduce the input of various resources, appropriately reduce the scale of agricultural production, and realize the sustainable development of agriculture. The pure technical and scale efficiencies of other cities are ineffective, and the SE is declining; we should improve agricultural production technology, reduce environmental pollution emissions, appropriately reduce the scale of agricultural input, and so on, to improve the sustainable development ability of agriculture.
3.4. Policy Recommendations
Based on the results of the evaluation and discussion, the following suggestions are put forward to improve the sustainable development ability of agriculture in northern Anhui:
(1) Some areas in northern Anhui still need to improve their production efficiency, and a reasonable input–output ratio is an inevitable requirement for the sustainable development of agriculture in northern Anhui. Hence, we should increase investment in agricultural science and technology, establish an agricultural innovation system in Anhui Province, realize the transformation from traditional agriculture to science and technology agriculture and digital agriculture, pay attention to improvements in technical and management levels, and provide sufficient technical support for the sustainable development of agriculture. (2) Encourage the development of water-saving agriculture and ecological agriculture, strictly limit the scale and layout of industries that waste resources and cause serious pollution, increase the financial and tax support for sustainable development, establish and improve the reward mechanism for sustainable development, and normalize and standardize the reward work for sustainable development. (3) The low comprehensive efficiency in most areas of northern Anhui is affected by SE. Therefore, the agricultural planting structure and agricultural industrial layout should be optimized reasonably, and unnecessary input of agricultural labor, capital, and land should be reduced. Hence, it is necessary to actively develop high-quality agriculture and characteristic agriculture to transform the agricultural planting structure to the direction of excellent quality and benefit; to ensure food security and food production capacity, efficient cash crops should be vigorously developed.
3.5. Management Implications
To achieve sustainable development, the agricultural production system must be sustainable in terms of resources, environment, and economy. This requires the realization of three important goals: increasing grain output and farmers’ income, rationally utilizing resources and protecting the environment. From the perspective of agricultural production activities, we should try our best to improve agricultural output and farmers’ income level, and the smaller the input for resources and environment, the better. In other words, the higher the utilization efficiency of resources and environment, the better. Compared with the existing literature [
12,
45], this study has the following advantages: First, the evaluation index system is more scientific and comprehensive, which can fully reflect the consumption of resources and energy, environmental pollution, and agricultural economic development level, providing a theoretical foundation for objectively judging the ability of agricultural sustainable development. Second, this study constructs the evaluation model and quantitatively evaluates the regional agricultural sustainable development ability, realizes the comparison between cities, and effectively evaluates the sustainable development trend. Finally, through data analysis, we can accurately determine the key factors affecting the regional sustainable development ability, and provide decision-making support for the government and agricultural researchers dealing with environmental pollution and resource shortage. Altogether, the model has important practical significance in the early warning and control of sustainable development. Combined with the above research and conclusions, we obtain the following management enlightenment:
(1) Sustainable development of agriculture is a complex and dynamic system. With the development of the times and the changes of people’s needs, the theory of sustainable development is also changing. Therefore, it is necessary to continuously optimize and improve the evaluation index system according to the change of sustainable development theory, to better reflect the sustainable development ability of agriculture. To better cope with environmental pollution and global problems such as excessive consumption of resources, and improve the agricultural economy level, a comprehensive index system is herewith constructed, which considers factors such as livestock manure, agricultural wastewater and fertilizer consumption, as well as land, manpower, and energy utilization. (2) Improving the sustainable development ability of agriculture is the inevitable pursuit for enhancing agricultural competitiveness, ensuring social stability, and improving farmers’ living standards. It is necessary to use mathematical model to evaluate ability for sustainable development. (3) The level of regional agricultural sustainable development is an important symbol of a regional sustainable development level, and many government officials and scholars are actively proposing various countermeasures to promote agricultural development; achieved by fully using the data-driven method, we can determine the problems and defects in agricultural development objectively and simply.
4. Conclusions
At present, agriculture is faced with multiple pressures related to resources and the environment at a global scale, which severely hinders sustainable development. Therefore, in order to better respond to the above challenges, fill in the gaps in research, and realize the high-quality development of agriculture and scientific evaluation of the sustainable development, in this study a data-driven method to measure, evaluate, and optimize sustainable agricultural development capability was proposed. The main conclusions are as follows:
(1) The evaluation index system of agricultural sustainable development ability was constructed from the perspectives of inputs and outputs, where the utilization of various resources in the agricultural production process and environmental pollution caused by agriculture are inputs, and the agricultural output value and farmers’ income level are outputs. (2) A model to evaluate the sustainable development ability of regional agriculture was constructed. (3) A data-driven mechanism was constructed to improve the sustainable development of agriculture. According to the analysis results of the samples, this paper puts forward some countermeasures from the angle of reasonable control of production scale and reduction of environmental load and provides a reference for government departments to guide and standardize the better development of regional agriculture.
This study provides a good reference for the sustainable development of regional agriculture. In addition to assessing the ability for sustainable development and changing trend, our study also explains the ability of a region or sector to attain sustainable development, while simultaneously assessing the degree of this ability. Furthermore, our study provides a basis for early warning and regulation of sustainable development, and theoretical and methodological support for the improvement and optimization of agricultural sustainable development capability. In future research, other regions can be added to realize the evaluation and optimization of agricultural sustainable development capability for a larger area.